Alto-Shaam ED3SYS-48 Halo Heat Hot Food Displays - ED3SYS-48
Fanless, waterless holding with show-stopping presentation
Turn counter space into profit space. The ED3(SYS)-48 pairs Alto-Shaam’s exclusive Halo Heat® technology with brilliant LED lighting and mirrored back doors to keep food hot, fresh and irresistibly eye-catching all day long.
Features
- Halo Heat® system bathes food in gentle, radiant heat—no fans, water or humidity pans required.
- Two independent heat zones with separate top & bottom controls (settings 1–10) let you hold multiple menu items at their ideal temperature.
- Full-service design: self-supported tempered glass front for guests, mirrored sliding rear doors for fast plating.
- Modern overhead LED lighting and mirrored doors enhance color and depth, driving impulse sales.
- Three pan sections accept a wide range of GN/US steam-table pans for ultimate menu flexibility.
- Hinged operator-side work shelf/cutting board speeds up carving, portioning and service.
- Rear doors, side glass panels and divider bars lift or slide out—cutting cleaning and change-over time.
- Quiet, waterless, low-maintenance operation—no plumbing, no drainage, just plug and profit.
- Integrated stationary base elevates product to perfect viewing height and delivers a sleek, built-in look.
Standard Inclusions
- (4) long pan divider bars (#1002584)
- (3) short pan divider bars (#1002585)
- (9) additional short divider bars (#11318)
- (2) heat-on indicator lights
- (2) adjustable thermostats (one for top heat, one for bottom heat) per zone
- 6 ft (1.8 m) cord with NEMA 6-20P plug
Specifications
| Exterior (H × W × D) |
48 5/16" × 48 5/16" × 47 7/16" (1227 × 1227 × 1204 mm) |
| Well (W × L × D) |
27 1/4" × 45 5/16" × 4 1/2" (692 × 1151 × 114 mm) |
| Net Weight |
450 lb (204 kg) |
| Electrical |
208 V, 1 ph, 50/60 Hz, 11.8 A, 2.45 kW
240 V, 1 ph, 50/60 Hz, 13.6 A, 3.26 kW |
| Cord / Plug |
12/3, 6 ft (1.8 m) with NEMA 6-20P |
Capacities
| Pan Type |
Size (W × L × D) |
Max Qty. |
| Full-size GN 1/1 |
12" × 20" × 2 ½" |
3 |
| Half-size GN 1/2 |
12" × 10" × 2 ½" |
6 |
| One-third GN 1/3 |
12" × 6" × 2 ½" |
3 – 9
(configuration dependent) |
| Sheet pan |
18" × 26" × 1" |
2 |
| Maximum capacity |
48 lb (22 kg) / 30 qt (36 L) |
Accessories
- Stainless-steel front panel (black standard)
- Solar bronze end glass
- Left- or right-mounted scale platform
- Temperature gauge
- Work shelf with gravy lane
- Sheet-pan divider package
- 4" deep pan inserts & 1/3-pan cover-up bars
- Extended one-year warranty
What our Experts Think
-
Attractive Merchandising: Sleek heated display enhances food presentation while boosting impulse sales.
-
Halo Heat Technology: Provides gentle, even warmth to maintain flavor, texture, and freshness.
-
Durable Build: Stainless steel construction with glass display ensures long-lasting performance.
-
Easy Access: Designed for quick service and convenient restocking.
-
Professional Utility: Ideal for convenience stores, cafeterias, and foodservice operators needing hot grab-and-go options.
Q&A
Q: What type of unit is this?
A: It’s a hot food display case that uses Halo Heat technology to keep food warm without drying it out.
Q: What are the dimensions?
A: The ED3SYS-48 is 48" wide, providing generous space for displaying multiple hot food items.
Q: How does Halo Heat benefit food holding?
A: It delivers gentle, even heat for better moisture retention, flavor, and presentation.
Q: Is the unit customer-facing?
A: Yes, it’s designed for self-service or full-service food merchandising.
Q: Where is this display best used?
A: Perfect for supermarkets, delis, cafeterias, and convenience stores offering ready-to-eat hot foods.
Maintenance Tips
-
Wipe interior and exterior surfaces daily with a mild detergent and soft cloth.
-
Avoid abrasive cleaners that may damage stainless steel or glass surfaces.
-
Clean and sanitize display pans and trays after each use.
-
Regularly check and clean heating elements and fans for consistent heat distribution.
-
Inspect door seals and hinges to ensure proper closure and efficiency.
-
Keep vents and air passages clear of dust and debris.
-
Schedule routine professional maintenance to extend performance and reliability.
