Alto-Shaam

Alto-Shaam HSM-36/2S/T/F Halo Heat Hot Food Displays - HSM-36/2S/T/F

Alto-Shaam HSM-36/2S/T/F Halo Heat Hot Food Displays - HSM-36/2S/T/F

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Alto-Shaam HSM-36/2S/T/F Halo Heat Hot Food Displays - HSM-36/2S/T/F

36" wide • flat-top • self-service • 2 heated shelves

Give customers the hot, ready-to-eat meals they crave—and keep every bite as fresh as when it left the kitchen. Powered by exclusive fan-less Halo Heat® technology, this 36-inch countertop merchandiser delivers gentle, even top-and-bottom heat that never dries food out. Two LED-lit shelves hold up to 72 lb of product (six chicken boats per shelf) while independent thermostatic controls let you fine-tune temperatures for different menu items. Built for high-traffic grab-and-go programs, the HSM-36/2S/T/F showcases food, boosts impulse sales and wipes down in seconds.

Features
  • Halo Heat® precision: Surrounds food with gentle, radiant heat—no fans, no humidity pans, no hot spots.
  • Dual independent shelves: Two 32-7/8" × 20-1/2" heated shelves, each with its own thermostat and heat-on indicator.
  • High-capacity presentation: Fits 6 chicken boats per shelf (12 total) or a wide variety of pizzas, sandwiches and entrées.
  • Bright merchandising: Energy-efficient LEDs illuminate each shelf to attract attention and spotlight product quality.
  • User-friendly self-service: Open front design with a latched front access panel for quick cleaning and maintenance.
  • Flat-top counter profile: Low 32-1/8" height keeps sightlines clear and maximises overhead space for menu boards.
  • Durable & hygienic: IPX4 splash-proof construction, smooth stainless surfaces and removable shelf liners.
  • Ready for any counter: Supplied with four adjustable 4" legs; pass-through rear-door kits and signage panels optional.
  • Certified & sustainable: cULus, CE and UL EPH Classified. Manufactured in an ISO 9001:2015 facility in the USA.
Specifications
Model HSM-36/2S/T/F (flat-top countertop, 2-shelf)
Merchandising capacity 72 lb / 6 chicken boats per shelf (12 total)
Shelf size (W × D) 32-7/8" × 20-1/2" (835 mm × 521 mm)
Exterior dimensions (H × W × D) 32-1/8" × 36" × 26-1/4" (816 mm × 914 mm × 667 mm)
Net weight 224 lb (102 kg)
Temperature range up to 200 °F (93 °C) per shelf, thermostatically controlled
Electrical 1-phase, cord & plug supplied
• 120 V : 1.59 kW, 13.2 A, NEMA 5-20P
• 208 V : 1.21 kW, 5.8 A, NEMA 6-15P
• 240 V : 1.61 kW, 6.7 A, NEMA 6-15P
Ingress protection IPX4 (splash-proof)
Country of origin Made in the USA
What our Experts Think
  • Halo Heat Technology: Keeps hot food at ideal serving temperatures without drying or overcooking.

  • 36" Compact Display: Perfect size for convenience stores, cafés, and smaller foodservice areas.

  • Enhanced Merchandising: Transparent design increases product visibility to boost sales.

  • Durable Stainless Steel: Built for reliable, long-term use in busy environments.

  • Energy Efficient: Uses less energy than traditional hot food display equipment.

  • Professional Standard: Ideal for grab-and-go service, delis, and retail food operations.

Q&A

Q: What is the Alto-Shaam HSM-36/2S/T/F?
A: A Halo Heat hot food merchandiser designed to display and hold prepared foods at safe, consistent serving temperatures.

Q: What are its key features?
A: 36-inch heated merchandiser, two-shelf design, Halo Heat technology, front glass display, and energy-efficient performance.

Q: Why choose this model?
A: Maintains food quality without overcooking, enhances product visibility, and drives impulse sales.

Q: Who is it best for?
A: Supermarkets, convenience stores, delis, and cafeterias offering ready-to-eat hot foods.

Q: What makes it unique?
A: Combines gentle Halo Heat holding with a compact merchandising footprint, balancing performance and presentation.

Maintenance Tips
  • Clean shelves, sneeze guards, and glass panels daily with mild, non-abrasive cleaners.

  • Sanitize all food-contact areas after each service to maintain hygiene.

  • Inspect and wipe door gaskets (if equipped) to ensure proper heat retention.

  • Keep vents, fans, and heating elements free of grease and dust.

  • Check lights, thermostats, and controls regularly for proper operation.

  • Schedule professional servicing periodically for consistent, long-term performance.