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Give customers the grab-and-go meals they want—without sacrificing quality. Powered by gentle, fan-less Halo Heat®, this 36 inch countertop merchandiser keeps food hot, moist and picture-perfect for hours while the LED-lit, open-front design drives impulse sales.
Capacity & productivity
Model | HSM-36/2S/T Countertop, Self-Service |
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Exterior dimensions (H × W × D) | 35 7⁄8 in × 36 in × 27 1⁄4 in (910 mm × 914 mm × 692 mm) |
Shelves | 2 heated, independently controlled |
Heat source | Halo Heat® gentle radiant top & bottom |
Temperature control | Adjustable thermostat per shelf with heat-on indicator |
Electrical (standard) |
120 V, 1 φ, 60 Hz, 1.59 kW, 13.2 A, 6 ft cord with NEMA 5-20P (208–240 V version available – contact us) |
Net weight | 224 lb / 102 kg |
Legs | (4) 4 in / 102 mm adjustable stainless legs included |
Required clearance | 4 in (102 mm) rear; 18 in (457 mm) recommended for service access |
Mid-Size Display: 36" wide with 2 heated shelves, ideal for showcasing a variety of hot grab-and-go foods.
Halo Heat Technology: Provides gentle, even warmth to keep food fresh without drying or overcooking.
Durable Construction: Stainless steel and glass build ensures reliability and clear product visibility.
Customer-Friendly: Open access design makes self-service and staff restocking fast and efficient.
Professional Utility: Great for convenience stores, cafeterias, and quick-service restaurants.
Q: What type of unit is this?
A: It’s a heated hot food merchandiser with Halo Heat technology for gentle, even holding.
Q: What are the dimensions?
A: The HSM-36/2S/T is 36" wide and includes two heated shelves for product display.
Q: How does it keep food fresh?
A: Halo Heat surrounds food with consistent warmth, preventing drying or overcooking.
Q: Is it suitable for grab-and-go service?
A: Yes, the open front design makes it perfect for self-service hot food merchandising.
Q: Where is this display best used?
A: Ideal for supermarkets, convenience stores, cafeterias, and foodservice outlets offering hot prepared foods.
Wipe interior and exterior surfaces daily with a mild detergent and soft cloth.
Avoid using abrasive pads or cleaners to protect stainless steel and glass.
Sanitize trays, shelves, and food zones after each use.
Inspect door seals and hinges regularly to ensure consistent heat retention.
Keep vents and air passages clear of dust or debris for optimal airflow.
Remove food spills promptly to prevent buildup and odors.
Arrange periodic professional maintenance for long-term reliability.