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Maximize grab-and-go sales without compromising food quality. Powered by exclusive Halo Heat® fan-less technology, the HSM-36/5S/T gently surrounds product with even top-and-bottom heat, keeping rotisserie chickens, pizzas, sandwiches and entrées hot, fresh and ready for customers—no hot spots, no drying out.
Capacity Snapshot
Model | HSM-36/5S/T (floor standing, self-service) |
---|---|
External Dimensions (H × W × D) | 82-1/16″ × 36″ × 27-1/4″ (2084 × 914 × 692 mm) |
Shelf Size (W × D) | 32-7/8″ × 20-1/2″ (835 × 521 mm) |
Total Capacity | 120 lb / 54 kg |
Electrical | 208–240 V, 1-phase, 50/60 Hz, 3.0–4.0 kW, 14.6–16.7 A, 9′ (2.7 m) cord – no plug |
Controls | Thermostat & heat-on indicator per shelf |
Mobility | (4) 3″ casters • two locking |
Construction / Rating | IPX4 stainless exterior, fan-less heated shelves |
Country of Origin | Made in USA |
Large Capacity: 36" wide with 5 heated shelves, perfect for high-volume grab-and-go food service.
Halo Heat Technology: Maintains food quality with gentle, even heat that prevents overcooking or drying.
Durable Build: Stainless steel frame with glass panels ensures long-lasting use and excellent visibility.
Efficient Service: Open design allows quick customer access and easy staff restocking.
Professional Utility: Ideal for supermarkets, cafeterias, and foodservice operators needing high-capacity hot displays.
Q: What type of merchandiser is this?
A: The HSM-36/5S/T is a hot food display with Halo Heat technology designed to keep food warm and appealing for extended periods.
Q: What are its dimensions and capacity?
A: It is 36" wide with five heated shelves, allowing multiple menu items to be displayed at once.
Q: How does Halo Heat benefit food quality?
A: It delivers even, radiant heat without fans or harsh elements, helping preserve natural flavor, texture, and moisture.
Q: Is it self-service or full-service?
A: The open-front design makes it ideal for self-service in retail or foodservice environments.
Q: Where is this unit typically used?
A: Common in supermarkets, cafeterias, c-stores, and quick-serve restaurants to merchandise hot grab-and-go foods.
Clean stainless steel and glass daily with a soft cloth and mild detergent.
Avoid abrasive cleaners or pads to prevent scratches.
Sanitize trays, pans, and food contact surfaces after every service.
Check door gaskets and hinges frequently for proper sealing.
Keep vents and airflow paths clear of dust and grease buildup.
Wipe spills immediately to maintain a clean display and prevent odors.
Schedule regular professional service to ensure consistent heating performance.