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Keep grab-and-go favorites hot, fresh and ready to sell. Powered by Alto-Shaam’s exclusive Halo Heat® technology, the HSM-48/5S/T delivers gentle, even top-and-bottom heat that extends hold times without the drying effects of fans or harsh bulbs—perfect for rotisserie chickens, pizza slices, hot sandwiches, ribs and more.
Model | HSM-48/5S/T |
---|---|
Exterior Dimensions (H × W × D) | 79-7/8" × 48" × 27-5/16" (2029 × 1218 × 692 mm) |
Shelf Count / Size | 5 heated shelves – 44-7/8" W × 20-1/2" D (1140 × 521 mm) |
Product Capacity | 200 lb (91 kg) total |
Temperature Control | Individual mechanical thermostats with heat-on indicators |
Electrical | 208–240 V, 1 Ph, 50/60 Hz, 4.19–5.35 kW, 20.1–22.3 A 9' (2.7 m) cord, no plug – dedicated circuit required |
Net / Ship Weight | 563 lb / 772 lb (255 kg / 350 kg) |
Ingress Rating | IPX4 (splash-proof) |
Mobility | (4) 3" swivel casters – 2 locking |
Halo Heat Technology: Gently maintains safe serving temperatures while preserving food quality.
48" Wide Capacity: Provides generous display space for a variety of hot food items.
Attractive Merchandising: Transparent design enhances visibility and encourages impulse sales.
Durable Stainless Steel: Built tough for long-lasting performance in commercial environments.
Energy Efficient: Operates with lower energy consumption than conventional heated displays.
Professional Standard: Perfect for supermarkets, cafeterias, and high-volume foodservice operators.
Q: What is the Alto-Shaam HSM-48/5S/T?
A: A 48-inch Halo Heat hot food merchandiser designed to showcase and hold prepared foods at ideal serving temperatures.
Q: What are its key features?
A: Five-shelf heated display, Halo Heat technology, tempered glass front, stainless steel construction, and energy-efficient operation.
Q: Why choose this model?
A: Keeps food hot and fresh without drying, maximizes visibility, and boosts grab-and-go sales.
Q: Who is it best for?
A: Supermarkets, convenience stores, cafeterias, and restaurants offering hot prepared meals.
Q: What makes it unique?
A: High-capacity display with gentle Halo Heat holding, blending performance, presentation, and merchandising power.
Clean shelves, sneeze guards, and glass panels daily using mild, non-abrasive cleaners.
Sanitize food-contact surfaces after each service for hygiene and safety.
Inspect door gaskets and seals (if equipped) to maintain consistent heat.
Keep vents, fans, and heating elements clear of dust, grease, and debris.
Check lighting, thermostats, and controls regularly for proper function.
Schedule routine professional servicing for reliable, long-term performance.