Alto-Shaam TY2-72-SS Halo Heat Hot Food Displays
Halo Heat® Deli Display Case, heated, full-service, countertop, 72", curved glass design, (5) full size 2-1/2" deep & (5) 1/3 size x 2-1/2" deep pans, stainless steel construction with workshelf & bronze reflective sliding doors on operator side, stainless steel exterior, 4" legs, EcoSmart®, cULus, UL EPH ANSI/NSF 4, CE, IPX3, TUV NORD, EAC
Specifications
| Height |
33.44 in |
| Width |
72.0 in |
| Depth |
49.63 in |
| Shipping Weight |
600 lbs. |
| Width (Side-to-Side) |
67" – 72" |
| Service Type |
Full Service |
| Intermediate Shelves |
None |
| Front |
Curved Glass |
| Exterior Finish |
Painted Exterior |
What our Experts Think
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High-Capacity Display: 72" wide unit provides ample space to showcase a variety of hot foods.
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Halo Heat Technology: Maintains consistent warmth without drying, preserving food quality and texture.
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Durable Build: Stainless steel construction with glass panels ensures long-lasting strength and clear visibility.
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Enhanced Merchandising: Attractive open design encourages impulse purchases and easy customer access.
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Professional Utility: Perfect for supermarkets, cafeterias, and high-volume foodservice operations.
Q&A
Q: What is the Alto-Shaam TY2-72-SS Hot Food Display used for?
A: It is designed to showcase and keep hot food at safe, consistent serving temperatures using Halo Heat® technology.
Q: How large is this display unit?
A: The TY2-72-SS is a 72-inch wide heated display case, providing generous space for multiple food pans or trays.
Q: How does Halo Heat® benefit food quality?
A: Halo Heat® gently surrounds food with uniform heat, preventing hot spots, overcooking, or drying out, while maintaining flavor and appearance.
Q: Is this display case suitable for customer-facing areas?
A: Yes, it features a sleek stainless steel design with clear visibility, making it ideal for cafeterias, restaurants, and retail foodservice.
Q: What types of food can it hold?
A: Perfect for hot entrees, side dishes, grab-and-go meals, and buffet-style offerings
Maintenance Tips
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Clean stainless steel and glass daily with a soft cloth and mild detergent.
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Avoid harsh or abrasive cleaners to protect finishes.
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Sanitize shelves, trays, and food contact areas after each service.
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Check door seals and hinges regularly to ensure consistent temperature control.
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Keep vents and airflow areas clear of dust and debris for reliable heating.
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Wipe spills immediately to maintain a clean and professional display.
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Arrange periodic professional servicing for long-term performance.
