Alto-Shaam TY2-96-BLK Halo Heat Hot Food Displays
Halo Heat® Deli Display Case, heated, full-service, countertop, 96", curved glass design, (7) full size 2-1/2" deep & (7) 1/3 size x 2-1/2" deep pans, stainless steel construction with workshelf & bronze reflective French doors on operator side, black exterior, 6" legs, EcoSmart®, cULus, UL EPH ANSI/NSF 4, CE, IPX3, TUV NORD, EAC
Specifications
| Height |
33.44 in |
| Width |
72.0 in |
| Depth |
49.63 in |
| Shipping Weight |
600 lbs. |
| Width (Side-to-Side) |
67" – 72" |
| Service Type |
Full Service |
| Intermediate Shelves |
None |
| Front |
Curved Glass |
| Exterior Finish |
Painted Exterior |
What our Experts Think
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Halo Heat Technology: Provides gentle, even heat to keep food hot without compromising quality.
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96" Extra-Large Capacity: Perfect for showcasing a wide variety of hot food items.
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Sleek Black Design: Modern finish enhances presentation in front-of-house settings.
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Durable Stainless Steel: Built to withstand heavy daily use in commercial environments.
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Energy Efficient: Uses less energy than conventional hot food displays, lowering costs.
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Professional Standard: Ideal for supermarkets, buffets, and high-volume foodservice operations.
Q&A
Q: What is the Alto-Shaam TY2-96-BLK?
A: A 96-inch Halo Heat hot food display merchandiser in a black finish, designed to showcase and hold a wide variety of prepared foods.
Q: What are its key features?
A: Extra-wide heated display, Halo Heat technology, tempered glass front, multiple shelves, energy-efficient operation, and modern black design.
Q: Why choose this model?
A: Offers large-capacity merchandising while keeping food hot, fresh, and visually appealing to customers.
Q: Who is it best for?
A: Supermarkets, cafeterias, convenience stores, and high-volume foodservice operations offering grab-and-go hot meals.
Q: What makes it unique?
A: Combines gentle Halo Heat holding with a high-capacity, stylish black display that drives both performance and sales.
Maintenance Tips
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Clean sneeze guards, glass panels, and exterior surfaces daily with mild, non-abrasive cleaners.
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Sanitize all shelves and food-contact areas after each service period.
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Inspect gaskets and seals (if equipped) to ensure optimal heat retention.
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Keep heating elements, vents, and fans free of dust, grease, and debris.
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Test lights, thermostats, and controls regularly for proper operation.
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Schedule routine professional servicing for safe, long-term performance.
