Alto-Shaam TY2-96-SS Halo Heat Hot Food Displays
Halo Heat® Deli Display Case, heated, full-service, countertop, 96", curved glass design, (7) full size 2-1/2" deep & (7) 1/3 size x 2-1/2" deep pans, stainless steel construction with workshelf & bronze reflective French doors on operator side, stainless steel exterior, 4" legs, EcoSmart®, cULus, UL EPH ANSI/NSF 4, CE, IPX3, TUV NORD, EAC
Specifications
| Height |
33.44 in |
| Width |
72.0 in |
| Depth |
49.63 in |
| Shipping Weight |
600 lbs. |
| Width (Side-to-Side) |
67" – 72" |
| Service Type |
Full Service |
| Intermediate Shelves |
None |
| Front |
Curved Glass |
| Exterior Finish |
Painted Exterior |
What our Experts Think
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96" Hot Food Display with Halo Heat® – Extra-large capacity for high-volume food merchandising.
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Stainless Steel Construction – Durable, professional finish built for continuous use.
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Even, Gentle Heating – Keeps food warm, moist, and visually appealing without overcooking.
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Expansive Display Area – Perfect for buffets, cafeterias, or large retail spaces.
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Alto-Shaam Dependability – Industry leader in quality, consistency, and long-term reliability.
Q&A
Q: What is the Alto-Shaam TY2-96-SS?
A: It’s a 96-inch self-service hot food display case with Halo Heat® technology, built for high-volume merchandising of prepared foods.
Q: How does Halo Heat® benefit food quality?
A: It provides gentle, even radiant heat that holds food at safe serving temperatures without overcooking or drying out.
Q: How many tiers does it include?
A: The TY2-96-SS has two independently controlled heated display shelves for versatile food holding.
Q: What type of food is it best for?
A: Ideal for rotisserie chicken, fried foods, hot entrees, casseroles, pasta, and grab-and-go meals.
Q: Where is this display most effective?
A: Perfect for supermarkets, cafeterias, convenience stores, and delis that require large-capacity hot food merchandising.
Maintenance Tips
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Clean glass panels and stainless steel surfaces daily with mild soap and warm water.
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Dry thoroughly to prevent streaks, residue, and corrosion.
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Avoid abrasive pads or harsh chemicals that could scratch finishes.
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Wipe heating areas regularly to remove grease and food particles.
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Inspect gaskets, hinges, and lighting to ensure proper operation.
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Check electrical components periodically for safe, consistent performance.
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Schedule annual professional servicing to maintain long-term reliability.
