Alto-Shaam TY2SYS-72-BLK Halo Heat Hot Food Displays
Halo Heat Hot Deli Display System, full-service, TY2-72 display case mounted on a low-profile 72" decorator base, (5) full size 2-1/2" deep & (5) 1/3 size x 2-1/2" deep pans, black painted end panels, EcoSmart , cULus, UL EPH ANSI/NSF 4, CE, IPX3, TUV NORD, EAC
Specifications
| General |
|
| Height |
52.19 in |
| Width |
48.0 in |
| Depth |
51.31 in |
| Width (Side-to-Side) |
43" – 48" |
| Shipping Weight |
575 lbs. |
| Service Type |
Full service |
| Front |
Curved glass |
| Intermediate Shelves |
Deck only |
| Exterior Finish |
All black exterior |
| Interior Finish |
Stainless steel interior |
| Specifications |
Halo Heat® Hot Deli Display System, full-service, TY2-48 display case mounted on a low-profile 48" decorator base |
| Pan Capacity |
(3) Full-size 2.5" deep pans & (3) 1/3-size 2.5" deep pans |
| End Panels |
Black painted end panels |
| Technology |
EcoSmart® |
What our Experts Think
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Halo Heat Technology: Maintains safe serving temperatures while preserving food texture and flavor.
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72" Wide Capacity: Provides ample space to display a variety of hot food items.
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Sleek Black Finish: Enhances front-of-house presentation with a modern, professional look.
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Durable Stainless Steel: Built tough for long-lasting use in busy foodservice operations.
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Energy Efficient: Operates with lower energy consumption than traditional hot food displays.
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Professional Standard: Ideal for supermarkets, cafeterias, and grab-and-go retail environments.
Q&A
Q: What is the Alto-Shaam TY2SYS-72-BLK?
A: A 72-inch Halo Heat hot food display merchandiser with a black finish, designed to showcase and hold prepared foods at the perfect serving temperature.
Q: What are its key features?
A: Three-tier heated display, Halo Heat technology, tempered glass front, energy-efficient design, and a sleek black exterior.
Q: Why choose this model?
A: Preserves food quality without overcooking, enhances product visibility, and increases impulse sales.
Q: Who is it best for?
A: Supermarkets, convenience stores, cafeterias, and foodservice operations offering hot grab-and-go meals.
Q: What makes it unique?
A: Combines Halo Heat gentle holding with a stylish black design and merchandising power in a mid-size footprint.
Maintenance Tips
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Clean sneeze guards, glass panels, and exterior surfaces daily with mild, non-abrasive cleaners.
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Sanitize shelves and food-contact areas after each service for food safety.
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Inspect door gaskets and seals (if present) to maintain proper heat retention.
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Keep vents, fans, and heating elements clear of grease, dust, and debris.
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Check lights, thermostats, and controls regularly for smooth operation.
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Schedule periodic professional servicing for reliable, long-term performance.
