Alto-Shaam TY2SYS-72-SS Halo Heat Hot Food Displays
Halo Heat Hot Deli Display System, full-service, TY2-72 display case mounted on a low-profile 72" decorator base, (5) full size 2-1/2" deep & (5) 1/3 size x 2-1/2" deep pans, stainless steel exterior, EcoSmart , cULus, UL EPH ANSI/NSF 4, CE, IPX3, TUV NORD, EAC
Specifications
| General |
|
| Height |
52.19 in |
| Width |
48.0 in |
| Depth |
51.31 in |
| Width (Side-to-Side) |
43" – 48" |
| Shipping Weight |
575 lbs. |
| Service Type |
Full service |
| Front |
Curved glass |
| Intermediate Shelves |
Deck only |
| Exterior Finish |
All black exterior |
| Interior Finish |
Stainless steel interior |
| Specifications |
Halo Heat® Hot Deli Display System, full-service, TY2-48 display case mounted on a low-profile 48" decorator base |
| Pan Capacity |
(3) Full-size 2.5" deep pans & (3) 1/3-size 2.5" deep pans |
| End Panels |
Black painted end panels |
| Technology |
EcoSmart® |
What our Experts Think
-
72" System Hot Food Display with Halo Heat® – Balanced size for medium to high-volume merchandising.
-
Stainless Steel Construction – Professional-grade durability and sleek presentation.
-
Halo Heat® Technology – Provides even, gentle warmth that maintains food’s flavor and texture.
-
Spacious Display Capacity – Ideal for supermarkets, cafeterias, and buffets.
-
Alto-Shaam Reliability – Trusted worldwide for consistent performance and efficiency.
Q&A
Q: What is the Alto-Shaam TY2SYS-72-SS?
A: A 72-inch self-service hot food display system designed with Halo Heat® technology to keep foods hot, fresh, and visually appealing.
Q: How does Halo Heat® work?
A: It gently surrounds food with consistent radiant heat, ensuring safe serving temperatures without drying out or overcooking.
Q: How many display levels does it offer?
A: The TY2SYS-72-SS features multiple heated tiers, each independently controlled for different food types.
Q: What foods can it hold?
A: Ideal for rotisserie chicken, fried foods, pasta dishes, casseroles, and other grab-and-go hot meals.
Q: Where is this model best used?
A: Perfect for supermarkets, cafeterias, delis, and c-stores looking to boost hot food sales while maintaining quality.
Maintenance Tips
-
Clean glass panels and stainless steel daily with mild soap and warm water.
-
Dry thoroughly to prevent streaks, residue, and corrosion.
-
Avoid abrasive pads or harsh cleaners that may damage surfaces.
-
Wipe heating areas regularly to remove food particles and grease.
-
Inspect gaskets, hinges, and lighting to ensure smooth operation.
-
Check electrical components periodically for safe, reliable performance.
-
Schedule annual professional servicing for long-term dependability.
