Alto-Shaam VMC-F3E Vector Series Combi Ovens - VMC-F3E
3 independent chambers • 6 half-size sheet pan capacity • Structured Air Technology®
Cook three different menu items, each at its own temperature, fan speed and cook time—simultaneously and with zero flavor transfer. The Vector F Series VMC-F3E replaces multiple pieces of equipment, speeds up service and delivers consistent, high-quality results every time.
Features
- Three individually controlled cooking chambers for true à-la-carte flexibility.
- Exclusive Structured Air Technology® drives vertical jets of air for faster, more even cooking—no pan rotation required.
- Waterless design eliminates plumbing, drains and filtration for lower installation and operating costs.
- Intuitive programmable touchscreen; ChefLinc™ cloud connectivity available on deluxe models for remote recipe & data management.
- Double-pane glass door and bright LED cavity lighting save energy while showcasing food.
- Stainless steel construction and removable jet plates simplify cleaning and withstand high-volume use.
- Stacks neatly with additional Vector or Combitherm® ovens to maximize limited floor space.
- Made in the USA and fully certified for commercial kitchens (cULus, UL EPH).
Specifications
| Exterior dimensions (H × W × D) |
32 1/4" × 40 3/4" × 42 1/2"
(820 × 1036 × 1078 mm) |
| Interior (per chamber) |
4 5/16" H × 26 1/4" W × 20 5/8" D (109 × 667 × 525 mm) |
| Electrical |
208–240 V, 3 ph, 31–35 A, 11.5–15.0 kW
(field wired – no cord/plug) |
| Net weight |
489 lb (222 kg) |
| Construction |
All stainless steel; double-pane glass door; LED lighting |
| Certifications |
cULus, UL EPH Classified, ANSI/NSF 4 |
| Country of origin |
Made in USA |
What’s included
- (1) Wire rack per chamber
- (2) Jet plates per chamber
- USB port for quick recipe upload/download
- 4" (102 mm) adjustable legs
Capacities
| Half-size sheet pans (18" × 13") |
6 |
| Full-size sheet pans (18" × 26") |
3 |
| Full-size hotel pans (20 3/4" × 12 3/4" × 4") |
6 |
| Maximum temperature |
525 °F (274 °C) |
What our Experts Think
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Vector F Series Technology: Cook multiple food items simultaneously with independent temperature, fan speed, and cook time controls.
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Three Cooking Chambers: Allows unmatched flexibility without flavor transfer.
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Electric-Powered Efficiency: Provides consistent, precise cooking with reduced energy usage.
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Compact Footprint: Space-saving design perfect for kitchens with limited room.
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Durable Stainless Steel: Built for heavy-duty, long-term performance in commercial kitchens.
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Professional Standard: Ideal for restaurants, hotels, and catering operations needing high-capacity, multi-function cooking.
Q&A
Q: What is the Alto-Shaam VMC-F3E?
A: A Vector Series electric combi oven with Structured Air Technology®, designed for unmatched cooking flexibility and consistency.
Q: What are its key features?
A: Three independent cooking chambers, programmable touchscreen controls, ventless operation, compact footprint, and energy efficiency.
Q: Why choose this model?
A: Allows simultaneous cooking of multiple food types with no flavor transfer, saving time and boosting kitchen productivity.
Q: Who is it best for?
A: Restaurants, hotels, catering operations, and high-volume kitchens needing versatile, high-performance cooking.
Q: What makes it unique?
A: Independent chamber control and Structured Air Technology® deliver superior results compared to traditional combi ovens.
Maintenance Tips
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Clean oven cavity, racks, and trays daily with approved non-abrasive cleaners.
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Run automatic cleaning cycles regularly to prevent grease and residue buildup.
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Descale water/steam systems as recommended to maintain efficiency.
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Inspect door gaskets frequently to ensure a tight seal.
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Keep vents, fans, and filters free of dust and grease.
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Schedule professional servicing periodically for safe, long-term reliability.
