Alto-Shaam VMC-F3G Vector Series Combi Ovens - VMC-F3G
3 independent chambers. 1 game-changing footprint.
Replace multiple pieces of equipment—and the labor that goes with them—with the power, speed and precision of Structured Air Technology®. The Vector F3G delivers unmatched throughput and menu flexibility, letting you simultaneously cook three different items at three different temperatures with zero flavor transfer.
Features
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Three ovens in one – independent temperature, fan speed & cook time for every chamber.
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High-volume capacity – holds 3 full-size sheet pans or 6 half-size sheet pans.
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Exclusive Structured Air Technology® – focused vertical airflow for faster, more even cooking without pan rotation.
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Easy, repeatable results – programmable touchscreen control with USB recipe upload/download.
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Labor-saving operation – no watching, no rotating and no flavor transfer between menu items.
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Waterless design – no drains, filters or plumbing; lowers installation and operating costs.
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Stainless steel durability – rugged exterior & interior with double-pane glass door and LED cavity lighting.
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Ready out of the box – each chamber ships with 1 wire rack and 2 jet plates.
- ChefLinc™ cloud connectivity (with Deluxe control) for remote oven management and data-driven insights.
- cULus listed & UL EPH Classified for food-service safety and sanitation.
Included with the F3G
- (3) Individually controlled cooking chambers
- (3) Wire racks – one per chamber
- (6) Jet plates – two per chamber for Structured Air Technology®
- Programmable touchscreen control panel
- USB port for recipe transfer & HACCP data
Popular add-ons (sold separately)
- Single-point quick-release temperature probe (PR-35770)
- 3" swivel casters or mobile base for easy movement
- Additional wire racks & jet plate assemblies
- Alto-Shaam non-caustic oven cleaner (32 oz or case)
Specifications
| Model |
Vector F Series F3G (Gas) |
| Cooking chambers |
3 independent chambers |
| Total pan capacity |
3 full-size (18" × 26") or 6 half-size (18" × 13") sheet pans |
| Temperature range |
200 °F – 525 °F (93 °C – 274 °C) |
| Chamber height |
4-5/16" (109 mm) each | 11-1/4" (287 mm) combined |
| Exterior dimensions (H × W × D) |
34-9/16" × 41" × 46-1/8" (878 × 1041 × 1172 mm) |
| Net weight |
556 lb (252 kg) |
| Gas connection |
3/4" NPT | 72,000 BTU/hr (natural or propane) |
| Electrical connection |
120 V / 1 ph / 60 Hz – 1.5 kW (12.7 A)
208–240 V / 1 ph / 50-60 Hz – 1.7 kW (8.3 A) |
| Noise level |
Max 72 dBA at 3.3 ft (1 m) |
What our Experts Think
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Vector Series Combi Oven – Multi-cook technology allows cooking different foods simultaneously with no flavor transfer.
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Three Chambers – Independent temperature, fan speed, and time control in each chamber.
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Compact Design – Maximizes cooking flexibility without taking up extra kitchen space.
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Durable Build – Engineered for heavy-duty, daily commercial use.
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Alto-Shaam Innovation – Industry-leading technology designed for precision, efficiency, and consistency.
Q&A
Q: What is the Alto-Shaam VMC-F3G?
A: It’s a Vector® Series F3 countertop combi oven with Structured Air Technology®, designed for unmatched cooking flexibility and consistency.
Q: How many cooking chambers does it have?
A: The VMC-F3G features three independent chambers, each with its own temperature, fan speed, and cook time control.
Q: Why choose a Vector oven over traditional combis?
A: It allows you to cook up to three different menu items simultaneously—with no flavor transfer—saving time, labor, and space.
Q: What types of food can it cook?
A: Ideal for proteins, vegetables, baked goods, and prepared meals, all cooked perfectly at once.
Q: Where is this oven best used?
A: Perfect for restaurants, ghost kitchens, c-stores, and foodservice operations needing maximum versatility in minimal space.
Maintenance Tips
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Clean oven cavity daily with manufacturer-approved cleaning agents.
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Remove grease and food debris promptly to maintain even cooking.
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Rinse and dry interior surfaces thoroughly after cleaning.
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Inspect and clean door gaskets regularly to ensure a tight seal.
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Descale water system as recommended to prevent mineral buildup.
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Check controls and heating elements periodically for reliable performance.
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Schedule annual professional servicing for safe, long-term operation.
