Alto-Shaam VMC-F4G Vector Series Combi Ovens - VMC-F4G
4-Chamber Gas Oven with Structured Air Technology
Cook four completely different menu items at once—no flavor transfer, no babysitting, and no extra hood space. The gas-fired Vector VMC-F4G uses Alto-Shaam’s exclusive Structured Air Technology® to deliver faster, more even results while slashing labor and energy costs in high-volume kitchens.
Features
- Four individually controlled chambers let you set temperature, fan speed & time in each deck.
- Structured Air Technology® surrounds food with focused jets of air for up to 2× faster cooking.
- Touchscreen control stores programmable recipes; upload/download via the built-in USB port.
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Waterless design—no drains, filters or plumbing lowers installation & maintenance costs.
- Double-pane glass door and LED cavity lighting provide a clear, cool-to-touch view of every rack.
- Stainless steel construction built for the rigors of 24/7 food-service operations.
- Optional ChefLinc™ cloud connectivity (Deluxe control) delivers remote oven management & data insights.
Specifications
| Model |
Vector VMC-F4G (gas) |
| Exterior dimensions (H × W × D) |
41-9/16" × 41" × 46-1/8" (1056 × 1041 × 1172 mm) |
| Interior dimensions (H × W × D) |
28-3/8" × 26-1/4" × 20-5/8" (720 × 667 × 525 mm) |
| Gas input |
96,000 BTU/hr (Natural or Propane) – 3/4" NPT connection |
| Electrical (control & lighting) |
120 V / 1 PH / 60 Hz – 2.0 kW, 16.5 A or
208-240 V / 1 PH / 50-60 Hz – 1.4 kW, 10.6 A
(20 A hard-wire connection) |
| Net weight |
681 lb (309 kg) |
| Noise emissions |
≤ 72 dBA at 3.3 ft (1 m) |
What’s included
- (1) Wire rack & (2) jet plates per chamber (total: 4 racks, 8 jet plates)
- Interior LED lighting
- USB recipe management port
- cULus, UL EPH & ANSI/NSF 4 certified for gas-fired food-service equipment
Capacity
| Independent cooking chambers |
4 |
| Sheet pans |
4 full-size (18 × 26 × 1") or 8 half-size (18 × 13 × 1") |
| Hotel pans (12-3/4" × 20-3/4") |
8 full-size, up to 4" deep |
| Maximum temperature |
525 °F (274 °C) |
What our Experts Think
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Structured Air Technology®: Employs high-velocity heat focusing on the product for fast, consistent cooking.
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Independent Cooking Chambers: Four full-size cooking chambers, each with separate temperature, fan speed, and cook time controls, allowing for simultaneous cooking of different food items without flavor transfer.
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Pan Capacity: Each chamber holds up to one full-size sheet pan or two half-size sheet pans.
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Programmable Touchscreen Control: Features an easy-to-use touchscreen interface for programming and monitoring.
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ChefLinc™ Technology: Enables synchronization of multiple ovens for streamlined operation.
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Construction: Durable stainless steel exterior with double-pane glass doors and interior LED cavity lighting.
Q&A
Q: What type of oven is the VMC-F4G?
A: It’s a commercial combi oven from the Vector Series, offering steam, convection, and combi cooking modes.
Q: What is the capacity?
A: The VMC-F4G can hold multiple full-size or half-size pans simultaneously, making it ideal for high-volume cooking.
Q: Does it feature programmable controls?
A: Yes, it includes intuitive touchscreen controls and programmable recipes for consistent, precise results.
Q: Is a hood required for installation?
A: No, the VMC-F4G is ventless, eliminating the need for a traditional hood system.
Q: Where is this oven best used?
A: Perfect for restaurants, hotels, catering, and institutional kitchens needing versatile, high-performance cooking in a compact footprint.
Maintenance Tips
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Run the automatic cleaning cycle daily to prevent grease and residue buildup.
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Wipe interior surfaces, door, and gasket with a soft cloth after each use.
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Check and descale the steam generator regularly to maintain optimal performance.
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Keep air intake and exhaust vents free of obstructions for proper airflow.
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Inspect racks, trays, and accessories after each use; clean thoroughly.
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Use only Alto-Shaam–approved cleaners to protect stainless steel and internal components.
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Schedule routine professional servicing to ensure long-term reliability.
