Alto-Shaam VMC-H2 Vector Series Combi Ovens - VMC-H2
2-Chamber | Half-Size Sheet Pan | Ventless Electric Countertop Model
Deliver more menu items in less time—without a hood, water line or flavor transfer. The Alto-Shaam Vector H2 uses exclusive Structured Air Technology® to give you two totally independent ovens in the space of one, so you can roast, bake, reheat or finish at different temperatures and fan speeds simultaneously.
Features
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Two independent chambers—set separate temperatures (up to 525 °F), fan speeds and cook times for each cavity.
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No flavor transfer thanks to Structured Air Technology® that delivers focused, even heat.
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Ventless catalytic converter is UL-listed, so the oven can be placed almost anywhere* without an exhaust hood or water connection.
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Compact 21 ½ in. wide footprint maximizes valuable counter space.
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Touchscreen control with easy recipe programming and USB upload/download for flawless consistency shift-to-shift.
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Labor-saving performance—no pan rotation required; just load, press start and walk away.
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LED-lit cavities & double-pane glass door give staff and guests a clear view of every cook cycle.
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Stainless steel construction with 4 in. adjustable legs for simple cleaning and a perfect level install.
- Certified cULus & UL EPH; proudly Made in the USA.
Specifications
| Model |
VMC-H2 |
| Cooking chambers |
2 – individually controlled |
| Pan capacity |
2 × half-size sheet pans (1 per chamber) |
| Exterior dimensions (H × W × D) |
29 5⁄8 in. × 21 1⁄2 in. × 37 1⁄2 in.
(752 mm × 546 mm × 953 mm) |
| Interior cavity (each) |
14 3⁄8 in. × 14 11⁄16 in. × 19 in.
(366 mm × 373 mm × 483 mm) |
| Temperature range |
85 – 525 °F (29 – 274 °C) |
| Electrical (standard) |
208–240 V, 1 Ph, 25–28 A, 5.2–6.7 kW, NEMA 6-30P |
| Net weight |
209 lb (95 kg) |
What’s in the Box
- (1) Wire rack per chamber
- (2) Jet plates per chamber
- Built-in ventless catalytic converter
- 4 in. adjustable stainless steel legs
- Attached 6-30P cord & plug (208–240 V, 1-phase models)
What our Experts Think
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Vector F Series Technology: Independent temperature, fan speed, and cook time in each chamber.
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Two Cooking Chambers: Cook different foods at once without flavor transfer.
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High-Performance Cooking: Delivers faster, more consistent results than traditional ovens.
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Electric-Powered Efficiency: Reduces energy usage while maintaining precision.
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Durable Stainless Steel: Built for reliability in demanding commercial kitchens.
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Professional Standard: Perfect for restaurants, cafés, and catering operations needing versatile cooking power in a compact footprint.
Q&A
Q: What is the Alto-Shaam VMC-H2?
A: A Vector Series countertop combi oven with Structured Air Technology®, offering versatile, high-quality cooking in a compact design.
Q: What are its key features?
A: Two independent cooking chambers, ventless operation, programmable touchscreen controls, compact footprint, and energy-efficient performance.
Q: Why choose this model?
A: Enables cooking different foods simultaneously with no flavor transfer, saving time and labor in busy kitchens.
Q: Who is it best for?
A: Cafés, restaurants, hotels, and catering kitchens needing space-saving, flexible cooking solutions.
Q: What makes it unique?
A: Structured Air Technology® and dual-chamber independence deliver consistent results unmatched by traditional ovens.
Maintenance Tips
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Clean oven cavity, pans, and racks daily using mild, non-abrasive cleaners.
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Run the automatic cleaning cycle consistently to prevent grease buildup.
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Descale the water/steam system as scheduled for optimal performance.
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Inspect door gaskets regularly to maintain a proper heat seal.
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Keep fans, vents, and filters free of dust, grease, and debris.
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Schedule professional maintenance periodically for long-term reliability.
