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The Vector® H Series VMC-H2H gives you the power of two ovens in the footprint of one. Thanks to Alto-Shaam’s exclusive Structured Air Technology®, each chamber delivers high-velocity, focused air for faster, more even cooking with zero flavor transfer—so you can bake breakfast pastries in one cavity while roasting vegetables in the other, all at different temperatures, fan speeds and cook times.
Model | VMC-H2H (Vector H Series, 2-chamber) |
---|---|
Chambers / Controls | 2 independent chambers • Structured Air Technology® • Programmable touchscreen |
Pan Capacity | (2) full-size hotel pans 20-3/4" × 12-3/4" × 4" (or 2 half-size sheet pans 18" × 13") |
Temperature Range | Up to 525 °F / 274 °C |
Exterior Dimensions | 29-5/8" H × 21-1/2" W × 39-1/2" D (752 × 546 × 1 003 mm) |
Interior (per chamber) | 14-3/8" H × 14-11/16" W × 21-1/2" D (366 × 373 × 546 mm) |
Electrical (standard) | 208–240 V, 1-Ph, 25–28 A, 6.7 kW • NEMA 6-30P Additional 3-Ph & international voltages available |
Net Weight | ≈ 213 lb / 97 kg |
Certifications | cULus • UL EPH • IP X4 • Made in USA |
Clearances | 2" sides/top/back • 20" front (18" top recommended for service) |
Vector Series Combi Oven – Designed with multi-cook technology to prepare multiple menu items at once without flavor transfer.
Two Independent Chambers – Each with its own temperature, fan speed, and cook time for maximum versatility.
Compact Footprint – Saves space while delivering high-performance cooking.
Durable, Professional Build – Made for continuous commercial kitchen use.
Alto-Shaam Reliability – Known for advanced cooking innovation, efficiency, and consistency
Q: What is the Alto-Shaam VMC-H2H?
A: It’s a Vector® H2 countertop combi oven featuring Alto-Shaam’s Structured Air Technology® for precise, even cooking.
Q: How many cooking chambers does it have?
A: The VMC-H2H has two completely independent chambers, each with its own temperature, fan speed, and cook time controls.
Q: What makes this oven unique?
A: You can cook two different menu items at once—with no flavor transfer—saving time and increasing throughput.
Q: What foods is it best suited for?
A: Perfect for proteins, sides, baked goods, and grab-and-go meals prepared simultaneously.
Q: Who benefits most from this oven?
A: Ideal for restaurants, cafes, ghost kitchens, and c-stores that need flexibility, consistency, and speed in a compact footprint.
Clean oven cavity daily with approved non-abrasive cleaning solutions.
Remove grease and food residue promptly to maintain cooking performance.
Rinse and dry interior thoroughly after cleaning.
Inspect door gaskets often for wear and replace if necessary.
Descale water system regularly to prevent mineral buildup.
Check heating elements, fans, and controls periodically for reliability.
Schedule annual professional servicing for safe, efficient operation.