Alto-Shaam VMC-H3H/DX-QS Quick Ship Combi Ovens - VMC-H3H/DX-QS
Quick Ship Item #106500 | 3-Chamber, Deluxe Control, 208-240 V
Ship it fast, cook even faster. Alto-Shaam’s Quick Ship VMC-H3H puts three completely independent ovens in the same 21 inch footprint, so you can bake, roast and reheat at three different temperatures – all at once, all without a hood. Exclusive Structured Air Technology® delivers the speed of convection with the precision of combi, while the deluxe touch-screen and cloud-based ChefLinc™ software keep every cook perfectly on script.
Features
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Triple capacity, zero flavor transfer – three sealed chambers let you mix sweet, savory and allergen-sensitive items in one cycle.
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Structured Air Technology® – high-velocity, vertical air curtains wrap each pan for even browning and up to 2× faster cook times.
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Ventless & waterless – built-in catalytic converter eliminates the need for a hood or water connection.
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Deluxe touch-screen control – 100 × programmable recipes, multi-step cooking and USB upload/download.
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ChefLinc™ ready – manage menus, push updates and pull HACCP data from any browser (Ethernet port on board).
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Labor-saving automation – no pan rotation or babysitting; audible alerts and color cues signal when each chamber is done.
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Made in the USA – cULus & UL EPH Classified for open-kitchen installation.
Specifications
| Model |
VMC-H3H, Deluxe Control, right-hinged door |
| Exterior (H × W × D) |
36 5⁄8 in × 21 1⁄2 in × 39 1⁄2 in
(929 mm × 546 mm × 1003 mm) |
| Interior (per cavity H × W × D) |
21 3⁄8 in × 14 11⁄16 in × 21 1⁄2 in
(544 mm × 373 mm × 546 mm) |
| Net weight |
278 lb (126 kg) |
| Voltage |
208-240 V, 1-phase, 60 Hz |
| Amps / kW |
38 A / 7.9 kW @ 208 V | 43 A / 10.3 kW @ 240 V |
| Power cord |
6 ft with NEMA 6-50P |
| Certifications |
cULus, UL EPH, IP X4 |
| Construction |
Seam-welded stainless steel, double-pane glass door, interior LED lighting |
Capacity
| Cooking chambers |
3 (individually controlled) |
| Pans per chamber |
1 half-size sheet pan or 1 full-size hotel pan |
| Total capacity |
3 half-size sheet pans (18 × 13 in)
– or –
3 full-size hotel pans (20.75 × 12.75 × 4 in) |
| Maximum temperature |
525 °F (274 °C) |
What’s in the Box
- (3) Stainless-steel wire racks – one per chamber
- (6) Jet plates – two per chamber for accelerated airflow
- 4 in (102 mm) adjustable legs
- Factory-installed cord & 6-50P plug
- Quick Ship priority handling – ships within 48 business hours when ordered before 1 pm CST*
What our Experts Think
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Vector Series Quick Ship Combi Oven – Accelerated delivery model for kitchens needing fast deployment.
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Three Independent Chambers – Each with separate temperature, fan speed, and cook time controls.
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High-Capacity & Versatile – Cook multiple menu items simultaneously with no flavor transfer.
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Durable Commercial Build – Engineered for heavy, daily foodservice demands.
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Alto-Shaam Dependability – Combines innovation, speed, and consistent cooking results.
Q&A
Q: What is the Alto-Shaam VMC-H3H/DX-QS?
A: It’s a Vector® H3 Quick Ship combi oven, available for fast delivery, featuring Structured Air Technology® for precise multi-cook performance.
Q: How many chambers does it have?
A: This model offers three independent cooking chambers, each with its own temperature, fan speed, and cook time settings.
Q: What makes it stand out?
A: You can cook three different foods at once with no flavor transfer, boosting throughput and menu flexibility.
Q: What foods is it ideal for?
A: Great for proteins, sides, baked goods, and prepared meals cooked simultaneously to perfection.
Q: Who should use this oven?
A: Perfect for restaurants, ghost kitchens, and high-volume operators who need speed, consistency, and rapid availability.
Maintenance Tips
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Clean oven cavity daily with manufacturer-recommended, non-abrasive cleaners.
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Remove grease and food particles after each use to ensure even cooking.
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Rinse and dry all interior surfaces thoroughly to prevent residue buildup.
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Inspect door gaskets regularly for wear and replace if damaged.
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Descale the water system as scheduled to prevent mineral deposits.
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Check heating elements, fans, and controls periodically for consistent performance.
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Schedule annual professional servicing for safe and efficient long-term operation.
