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Produce more food, in less space, with zero flavor transfer. The Alto-Shaam Vector H3H gives you three totally independent cooking chambers in a ventless, countertop footprint only 21 ½ inches wide. Exclusive Structured Air Technology® drives fast, even heat, while the intuitive touchscreen lets any team member deliver consistent, high-quality results—every single rush.
Oven chambers | 3, independently controlled |
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Capacity (per chamber) | 1 full-size hotel pan 12 ¾" × 20 ¾" × 4" -or- 1 half-size sheet pan 18" × 13" |
Exterior dimensions | 36 5⁄8" H × 21 1⁄2" W × 39 1⁄2" D (929 mm × 546 mm × 1003 mm) |
Interior cavity (total) | 21 3⁄8" H × 14 11⁄16" W × 21 1⁄2" D |
Temperature range | Up to 525 °F (274 °C) |
Electrical | 208–240 V / 1 PH / 60 Hz • 7.9 kW @ 208 V • 10.3 kW @ 240 V • 38–43 A breaker |
Plug type | NEMA 6-50P (cord included) |
Certifications | cULus • UL EPH Classified • IP X4 • Made in USA |
Net weight | 278 lb (126 kg) |
Quick Ship Availability – Fast delivery ensures minimal downtime for busy commercial kitchens.
Vector® Series Technology – Dual-chamber design allows independent cooking of multiple dishes with precise steam and convection control.
Programmable, User-Friendly Controls – Simplifies operation, stores recipes, and ensures repeatable, consistent results.
Durable Stainless Steel Construction – Built to withstand daily heavy-duty commercial use with easy cleaning.
Perfect for Restaurants, Hotels & Catering – Offers high-capacity, versatile cooking with speed, efficiency, and consistent quality.
Q: What is the Alto-Shaam VMC-H3H/SX-QS?
A: The VMC-H3H/SX-QS is a Quick Ship Vector® Series combi oven with three independent cavities, enabling chefs to cook multiple foods at separate temperatures and humidity levels simultaneously.
Q: What makes Vector® technology unique?
A: Vector® technology precisely manages heat and airflow in each cavity, providing even cooking, consistent results, minimal shrinkage, and superior food quality.
Q: How many pans can it hold?
A: Each cavity accommodates full-size sheet pans or GN 1/1 pans, allowing high-volume, multi-menu cooking in a compact footprint.
Q: What cooking modes are available?
A: Supports convection, steam, combination, and programmable multi-step cooking, offering versatile roasting, baking, steaming, and more.
Q: Who benefits most from this oven?
A: Ideal for restaurants, hotels, catering, and institutional kitchens that require simultaneous multi-food cooking without flavor transfer.
Vector Series combi oven with three independent cooking chambers for multi-menu flexibility
Quick Ship (QS) model – faster delivery for immediate kitchen needs
Supports steam, convection, and combination cooking in all chambers
Halo Heat® technology ensures gentle, even cooking and moisture retention
Advanced touchscreen controls with programmable recipes and automated cooking cycles
Built-in CombiWash automatic cleaning system for effortless maintenance
Compact footprint saves kitchen space while delivering high-volume performance
Energy-efficient design reduces water and electricity usage
Durable stainless steel construction for long-term commercial use
UL and NSF certified for safe and reliable commercial foodservice operation