Alto-Shaam

Alto-Shaam VMC-H3H/SX-QS Quick Ship Combi Ovens - VMC-H3H/SX-QS

Alto-Shaam VMC-H3H/SX-QS Quick Ship Combi Ovens - VMC-H3H/SX-QS

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Alto-Shaam VMC-H3H/SX-QS Quick Ship Combi Ovens - VMC-H3H/SX-QS

Quick Ship Item #106508 | Simple Control | Right-Hinged Door

Produce more food, in less space, with zero flavor transfer. The Alto-Shaam Vector H3H gives you three totally independent cooking chambers in a ventless, countertop footprint only 21 ½ inches wide. Exclusive Structured Air Technology® drives fast, even heat, while the intuitive touchscreen lets any team member deliver consistent, high-quality results—every single rush.

Features
  • Triple-cook flexibility – set separate temperature, fan speed & time in each chamber.
  • Half-size sheet or full-size hotel pans – holds (3) 18" × 13" sheets or (3) 20 ¾" × 12 ¾" × 4" hotel pans.
  • Structured Air Technology® – focused, vertical airflow cooks faster and more evenly; no need to watch or rotate pans.
  • Ventless & waterless – built-in catalytic converter is UL-listed, so no hood or water connection is required.
  • Touchscreen simplicity – store and recall recipes, upload via USB, and train staff in minutes.
  • Made for the line—or the lobby – double-pane glass door, cool-to-touch sides, and brilliant LED lighting showcase the cook.
  • Stainless-steel durability – rugged exterior, interior and jet plates stand up to commercial abuse.
Specifications
Oven chambers 3, independently controlled
Capacity (per chamber) 1 full-size hotel pan 12 ¾" × 20 ¾" × 4"
-or-
1 half-size sheet pan 18" × 13"
Exterior dimensions 36 5⁄8" H × 21 1⁄2" W × 39 1⁄2" D
(929 mm × 546 mm × 1003 mm)
Interior cavity (total) 21 3⁄8" H × 14 11⁄16" W × 21 1⁄2" D
Temperature range Up to 525 °F (274 °C)
Electrical 208–240 V / 1 PH / 60 Hz • 7.9 kW @ 208 V • 10.3 kW @ 240 V • 38–43 A breaker
Plug type NEMA 6-50P (cord included)
Certifications cULus • UL EPH Classified • IP X4 • Made in USA
Net weight 278 lb (126 kg)
What’s in the box
  • (1) Wire rack & (2) jet plates per chamber (total = 3 racks, 6 jet plates)
  • 4" (102 mm) adjustable stainless-steel legs
  • Factory-installed cord & NEMA 6-50 plug (208-240 V, 1-phase)
  • User manual & non-caustic oven cleaner starter packet
What our Experts Think
  • Quick Ship Availability – Fast delivery ensures minimal downtime for busy commercial kitchens.

  • Vector® Series Technology – Dual-chamber design allows independent cooking of multiple dishes with precise steam and convection control.

  • Programmable, User-Friendly Controls – Simplifies operation, stores recipes, and ensures repeatable, consistent results.

  • Durable Stainless Steel Construction – Built to withstand daily heavy-duty commercial use with easy cleaning.

  • Perfect for Restaurants, Hotels & Catering – Offers high-capacity, versatile cooking with speed, efficiency, and consistent quality.

Q&A

Q: What is the Alto-Shaam VMC-H3H/SX-QS?
A: The VMC-H3H/SX-QS is a Quick Ship Vector® Series combi oven with three independent cavities, enabling chefs to cook multiple foods at separate temperatures and humidity levels simultaneously.

Q: What makes Vector® technology unique?
A: Vector® technology precisely manages heat and airflow in each cavity, providing even cooking, consistent results, minimal shrinkage, and superior food quality.

Q: How many pans can it hold?
A: Each cavity accommodates full-size sheet pans or GN 1/1 pans, allowing high-volume, multi-menu cooking in a compact footprint.

Q: What cooking modes are available?
A: Supports convection, steam, combination, and programmable multi-step cooking, offering versatile roasting, baking, steaming, and more.

Q: Who benefits most from this oven?
A: Ideal for restaurants, hotels, catering, and institutional kitchens that require simultaneous multi-food cooking without flavor transfer.

Maintenance Tips
  • Vector Series combi oven with three independent cooking chambers for multi-menu flexibility

  • Quick Ship (QS) model – faster delivery for immediate kitchen needs

  • Supports steam, convection, and combination cooking in all chambers

  • Halo Heat® technology ensures gentle, even cooking and moisture retention

  • Advanced touchscreen controls with programmable recipes and automated cooking cycles

  • Built-in CombiWash automatic cleaning system for effortless maintenance

  • Compact footprint saves kitchen space while delivering high-volume performance

  • Energy-efficient design reduces water and electricity usage

  • Durable stainless steel construction for long-term commercial use

  • UL and NSF certified for safe and reliable commercial foodservice operation