Alto-Shaam VMC-H4H/DX-QS Quick Ship Combi Ovens - VMC-H4H/DX-QS
4-Chamber Countertop Multi-Cook Oven | Deluxe Touchscreen Control | 208-240 V 3-Phase
Ship it fast, cook it all. The Quick Ship Vector H4H gives you four completely independent ovens in one 21 ½-inch footprint, letting you bake, roast, grill and reheat at different temperatures—simultaneously—without any flavor transfer. Built in the USA and ready to leave our dock within 48 business hours, this ventless powerhouse is the easiest way to add serious production capacity to any kitchen, kiosk or front-of-house station.
Features
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Structured Air Technology®︱Even, focused air flow delivers faster cook times and consistent browning—no pan rotation required.
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4 independent chambers︱Set unique time · temp · fan speed in each cavity for true menu flexibility.
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Deluxe 7" touchscreen︱Intuitive icons, programmable recipes and ChefLinc™ cloud connectivity for remote monitoring & push-to-oven updates.
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Ventless & waterless︱UL-listed catalytic converter eliminates the need for a traditional hood, saving installation costs and floor space.
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Labour-saving operation︱Load, touch, done—no constant watching, turning or babysitting required.
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Stainless steel durability︱Double-pane glass door, interior LED lighting and easy-clean jet plates keep your oven looking—and cooking—like new.
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Made in USA︱ISO 9001:2015-certified manufacturing backed by Alto-Shaam’s renowned service network.
Specifications
| Model / Item # |
VMC-H4H DX | 106505 (Quick Ship) |
| Cooking Chambers |
4 independent – holds (4) full-size 4″ hotel pans or (4) half-size sheet pans |
| Temperature Range |
Up to 525 °F (274 °C) |
| Exterior (H × W × D) |
43 5⁄8″ × 21 1⁄2″ × 39 1⁄2″ (1108 × 546 × 1003 mm) |
| Interior (H × W × D) |
28 3⁄8″ × 14 11⁄16″ × 21 1⁄2″ (721 × 373 × 546 mm) |
| Footprint |
21 1⁄2″ W – fits standard 24″ counter depth |
| Electrical (QS configuration) |
208-240 V / 3-PH / 60 Hz, 10.6–13.9 kW, 32-36 A, NEMA 15-50P, 40 A circuit |
| Ventilation |
UL-listed ventless catalytic converter – no external hood required* |
| Net Weight |
348 lb (158 kg) |
What’s in the box
- (1) Vector VMC-H4H electric multi-cook oven with right-hinged door & 4″ adjustable legs
- (4) Stainless steel wire racks – one per chamber
- (8) Jet plates – two per chamber for optimum air flow
- Factory-installed ventless catalytic converter
- 6-ft cord & NEMA 15-50P plug (208-240 V 3-phase)
- USB port for simple recipe upload/download
What our Experts Think
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Vector H Series Technology: Independent temperature, fan speed, and cook time for each of four chambers.
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Four High-Capacity Chambers: Cook multiple foods simultaneously without flavor transfer.
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Quick Ship Model: Fast delivery reduces downtime for busy kitchens.
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Precision & Efficiency: Ensures consistent, professional-quality results while minimizing cook times.
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Electric-Powered & Energy Efficient: Optimized for reduced energy use in commercial kitchens.
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Durable Construction: Heavy-duty stainless steel designed for long-term reliability.
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Professional Standard: Ideal for high-volume restaurants, hotels, and catering operations requiring versatile multi-chamber cooking.
Q&A
Q: What is the Alto-Shaam VMC-H4H/DX-QS?
A: A Quick Ship Vector Series countertop combi oven with Structured Air Technology®, offering four independent cooking chambers for versatile, high-volume cooking.
Q: What are its key features?
A: Four independent cooking chambers, ventless operation, programmable touchscreen controls, compact footprint, and Quick Ship availability.
Q: Why choose this model?
A: Provides simultaneous cooking of multiple foods with no flavor transfer, fast delivery, and reliable high-performance results.
Q: Who is it best for?
A: Restaurants, hotels, catering services, and institutional kitchens needing flexible, space-saving, and quick-ship combi ovens.
Q: What makes it unique?
A: Combines Structured Air Technology® with four independent chambers and Quick Ship convenience for fast, efficient, and consistent cooking.
Maintenance Tips
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Clean oven cavity, trays, and racks daily with mild, non-abrasive cleaners.
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Run the automatic cleaning cycle regularly to prevent grease and residue buildup.
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Descale the water/steam system as recommended for optimal performance.
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Inspect door gaskets frequently to ensure a tight, efficient seal.
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Keep vents, fans, and filters free of dust, grease, and debris.
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Schedule professional servicing periodically for safe, long-term operation.
