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Alto-Shaam

Alto-Shaam VMC-H4H/SX-QS Quick Ship Combi Ovens - VMC-H4H/SX-QS

Alto-Shaam VMC-H4H/SX-QS Quick Ship Combi Ovens - VMC-H4H/SX-QS

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Alto-Shaam VMC-H4H/SX-QS Quick Ship Combi Ovens - VMC-H4H/SX-QS

Quick Ship Item #106531 | 4-Chamber • 208-240V / 3 Ph • Simple Control • Right-Hinged Door

Cook four completely different menu items at once—no flavor transfer, no babysitting and no hood required. The Alto-Shaam Vector H Series VMC-H4H pairs Structured Air Technology® with four independent chambers, unlocking unmatched throughput in a 21½ in. (546 mm) footprint. Order today and it leaves the factory within 48 business hours through Alto-Shaam’s Quick Ship program.

Features
  • 4 independent chambers – set temperature, fan speed and cook time individually.
  • Structured Air Technology® – focused vertical airflow delivers faster, even results without rotation.
  • Ventless & waterless – integrated catalytic converter removes grease-laden vapors; no hood or water connection needed.
  • Programmable touchscreen – simple control stores recipes, guides staff and ensures consistency.
  • Compact countertop design – only 21½ in. wide yet holds four full-size hotel pans.
  • Labor-saving LED cues – interior LED lighting and intuitive interface let staff load, unload and move on.
  • Durable build – all-stainless exterior, double-pane glass door and 4 in. adjustable legs.
  • Made in the USA, cULus & UL EPH Classified for commercial kitchens.
Specifications
Exterior dimensions (H × W × D) 43 5⁄8 in. × 21 1⁄2 in. × 39 1⁄2 in.
(1108 × 546 × 1003 mm)
Interior dimensions (per oven) 28 3⁄8 in. × 14 11⁄16 in. × 21 1⁄2 in.
(721 × 373 × 546 mm)
Chambers / Racks supplied 4 chambers • 4 wire racks • 8 jet plates
Electrical 208-240 V / 3-Phase / 40 A breaker • 10.6 kW @ 208 V | 13.9 kW @ 240 V • NEMA 15-50P cord & plug (included)
Maximum temperature 525 °F (274 °C)
Ventilation UL-listed catalytic converter – completely ventless
Clearances Top/Back/Sides: 2 in. (51 mm) • Front: 20 in. (508 mm)
Net weight 348 lb (158 kg)
Capacity
  • 4 × Full-size hotel pans (12 ³⁄₄ in. × 20 ³⁄₄ in. × 4 in.)
  • or 4 × Half-size sheet pans (18 in. × 13 in. × 1 in.)
What’s in the Box
  • (4) Wire shelves – one per chamber
  • (8) Jet plates – two per chamber
  • 4 in. (102 mm) adjustable legs (pre-installed)
  • Factory-installed catalytic converter & LED lighting
  • USB port for recipe upload/download
  • Power cord with NEMA 15-50P plug
What our Experts Think
  • Vector Series Quick Ship Combi Oven – Designed for fast availability without sacrificing performance.

  • Four Independent Chambers – Each chamber offers separate temperature, fan speed, and cooking time control.

  • Maximum Capacity & Flexibility – Perfect for high-volume kitchens needing multi-menu efficiency.

  • Compact Footprint – Replaces multiple ovens while saving valuable kitchen space.

  • Alto-Shaam Reliability – Industry leader in advanced cooking innovation and long-lasting performance.

Q&A

Q: What is the Alto-Shaam VMC-H4H/SX-QS?
A: It’s a Quick Ship Vector® H4H/SX combi oven, designed for operators who need fast delivery without compromising on performance.

Q: How many cooking chambers does it have?
A: The unit offers four independent chambers, each with its own temperature, fan speed, and timer settings for true multi-cooking flexibility.

Q: What makes it stand out?
A: With Structured Air Technology®, it provides even, consistent results while allowing you to cook four different menu items at once with no flavor transfer.

Q: What type of kitchens benefit most?
A: Ideal for restaurants, ghost kitchens, c-stores, and institutions needing higher throughput, flexibility, and quicker installation.

Q: Why choose the Quick Ship version?
A: The Quick Ship program ensures faster lead times, making it the right choice for operations that need dependable equipment on demand.

Maintenance Tips
  • Clean oven cavity daily with approved non-abrasive cleaning agents.

  • Remove grease and food debris promptly to ensure consistent cooking.

  • Rinse and dry all interior surfaces thoroughly after cleaning.

  • Inspect door gaskets often for wear and replace if needed to maintain a tight seal.

  • Descale water system on schedule to prevent mineral buildup.

  • Check fans, heating elements, and controls periodically for dependable operation.

  • Schedule annual professional servicing for long-term safety and efficiency.