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Cook four completely different menu items at once—no flavor transfer, no babysitting and no hood required. The Alto-Shaam Vector H Series VMC-H4H pairs Structured Air Technology® with four independent chambers, unlocking unmatched throughput in a 21½ in. (546 mm) footprint. Order today and it leaves the factory within 48 business hours through Alto-Shaam’s Quick Ship program.
Exterior dimensions (H × W × D) | 43 5⁄8 in. × 21 1⁄2 in. × 39 1⁄2 in. (1108 × 546 × 1003 mm) |
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Interior dimensions (per oven) | 28 3⁄8 in. × 14 11⁄16 in. × 21 1⁄2 in. (721 × 373 × 546 mm) |
Chambers / Racks supplied | 4 chambers • 4 wire racks • 8 jet plates |
Electrical | 208-240 V / 3-Phase / 40 A breaker • 10.6 kW @ 208 V | 13.9 kW @ 240 V • NEMA 15-50P cord & plug (included) |
Maximum temperature | 525 °F (274 °C) |
Ventilation | UL-listed catalytic converter – completely ventless |
Clearances | Top/Back/Sides: 2 in. (51 mm) • Front: 20 in. (508 mm) |
Net weight | 348 lb (158 kg) |
Vector Series Quick Ship Combi Oven – Designed for fast availability without sacrificing performance.
Four Independent Chambers – Each chamber offers separate temperature, fan speed, and cooking time control.
Maximum Capacity & Flexibility – Perfect for high-volume kitchens needing multi-menu efficiency.
Compact Footprint – Replaces multiple ovens while saving valuable kitchen space.
Alto-Shaam Reliability – Industry leader in advanced cooking innovation and long-lasting performance.
Q: What is the Alto-Shaam VMC-H4H/SX-QS?
A: It’s a Quick Ship Vector® H4H/SX combi oven, designed for operators who need fast delivery without compromising on performance.
Q: How many cooking chambers does it have?
A: The unit offers four independent chambers, each with its own temperature, fan speed, and timer settings for true multi-cooking flexibility.
Q: What makes it stand out?
A: With Structured Air Technology®, it provides even, consistent results while allowing you to cook four different menu items at once with no flavor transfer.
Q: What type of kitchens benefit most?
A: Ideal for restaurants, ghost kitchens, c-stores, and institutions needing higher throughput, flexibility, and quicker installation.
Q: Why choose the Quick Ship version?
A: The Quick Ship program ensures faster lead times, making it the right choice for operations that need dependable equipment on demand.
Clean oven cavity daily with approved non-abrasive cleaning agents.
Remove grease and food debris promptly to ensure consistent cooking.
Rinse and dry all interior surfaces thoroughly after cleaning.
Inspect door gaskets often for wear and replace if needed to maintain a tight seal.
Descale water system on schedule to prevent mineral buildup.
Check fans, heating elements, and controls periodically for dependable operation.
Schedule annual professional servicing for long-term safety and efficiency.