Alto-Shaam VMC-H4H Vector Series Combi Ovens - VMC-H4H
Model VMC-H4 / VMC-H4H – Countertop, Ventless, Made in USA
Maximize production, variety and consistency in the smallest possible footprint. The Vector H Series with four completely independent cooking chambers lets you simultaneously cook four different menu items – at four different temperatures – with zero flavor transfer. Exclusive Structured Air Technology® surrounds food with focused, high-velocity heat for dramatically faster, more even results while the built-in catalytic converter keeps your kitchen hood-free.
Features
- Four individually controlled chambers—set unique time, temperature & fan speed in each.
- Holds 4 half-size sheet pans (18" × 13") or 4 full-size hotel pans (20 3⁄4" × 12 3⁄4").*
- Ventless, waterless operation—no traditional hood or plumbing connection required.
- Intuitive programmable touchscreen stores hundreds of recipes; upload via USB.
- Structured Air Technology® delivers faster cook times & eliminates the need to watch or rotate pans.
- Double-pane glass door and bright LED lighting showcase product while staying cool to the touch.
- ChefLinc™ (deluxe control) provides cloud-based remote oven management and data analytics.
- Durable stainless-steel construction with 4" (102 mm) adjustable legs for easy cleaning underneath.
- cULus & UL EPH Classified for sanitation; IPX4 rated splash protection.
Specifications
| Cooking Chambers |
4 independent chambers, 525 °F (274 °C) max. |
| Pan Capacity |
4 half-size sheet pans or 4 full-size hotel pans* |
| Exterior Dimensions (H × W × D) |
43 5⁄8" × 21 1⁄2" × 37 1⁄2"
(1108 × 546 × 953 mm) – H4
43 5⁄8" × 21 1⁄2" × 39 1⁄2"
(1108 × 546 × 1003 mm) – H4H |
| Electrical (standard) |
208–240 V, 3 PH, 10.6 – 13.9 kW, 40 A, NEMA 15-50P (cord & plug supplied)
380–415 V, 3 PH models available (no cord) |
| Net Weight |
341 lb (155 kg) – H4
356 lb (161 kg) – H4H |
Included
- (1) Wire rack per chamber
- (2) Jet plates per chamber for optimum air flow
- Built-in catalytic converter & removable grease filters
- USB port (front access) for recipe transfer & software updates
What our Experts Think
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Vector® Series Advanced Cooking – Dual-chamber design provides independent zones for simultaneous cooking with precise steam and convection control.
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High-Capacity Performance – Ideal for high-volume kitchens that require multiple dishes cooked consistently.
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Programmable Controls – Store recipes, automate cooking processes, and ensure repeatable results.
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Durable Stainless Steel Build – Withstands heavy commercial use and ensures easy cleaning.
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Perfect for Restaurants, Hotels & Catering Operations – Delivers efficiency, flexibility, and professional-quality results every time.
Q&A
Q: What is the Alto-Shaam VMC-H4H?
A: The VMC-H4H is a Vector® Series combi oven with four independent cavities, allowing chefs to cook multiple foods at different temperatures and humidity levels simultaneously without flavor transfer.
Q: How does Vector® technology work?
A: Vector® technology precisely controls heat and airflow in each cavity, ensuring even cooking, consistent results, minimal shrinkage, and superior food quality.
Q: What is the cooking capacity?
A: Each cavity holds full-size sheet pans or GN 1/1 pans, making it ideal for high-volume operations while maintaining a compact footprint.
Q: What types of cooking does it support?
A: Supports convection, steam, combination, and programmable multi-step cooking, allowing versatility for roasting, baking, steaming, and more.
Q: Who benefits most from this oven?
A: Perfect for restaurants, hotels, catering operations, and institutional kitchens that require simultaneous multi-food cooking without compromising quality or flavor.
Maintenance Tips
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Vector Series combi oven with four independent cooking chambers for maximum menu flexibility
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Supports steam, convection, and combination cooking for diverse food preparation
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Halo Heat® technology provides gentle, even cooking while retaining moisture and flavor
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Advanced touchscreen controls with programmable recipes and automated cooking cycles
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Built-in CombiWash automatic cleaning system for quick and hygienic maintenance
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Compact footprint saves kitchen space while delivering high-volume production
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Energy-efficient design reduces water and electricity consumption
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Durable stainless steel construction for long-term commercial use
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UL and NSF certified for safe, reliable operation in commercial kitchens
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Ideal for restaurants, catering operations, and institutional kitchens needing high-capacity, multi-chamber cooking
