American Range Rotisserie Ovens - ACB-4
Rotisserie Oven, gas, (4) spits & (1) burner, manual controls, tempered glass sliding doors, 2-1/2" deep built-in drip pan with 1-1/4" brass drain, stainless steel interior & exterior, 6" chrome legs, 10.0kW, 35,000 BTU, Made in USA
Specifications
| Product Specifications |
| Manufacturer |
American Range |
| Height |
58.0 in |
| Width |
45.0 in |
| Depth |
25.0 in |
| Construction |
Stainless steel |
| Capacity per Compartment |
(20) chickens max. |
| Heat |
Port pipe |
| Control Type |
Manual controls |
What Our Experts Think
-
Cooking Capacity: Features four spits, allowing you to cook multiple items simultaneously. This makes it perfect for high-volume rotisserie cooking, increasing efficiency in busy kitchens.
-
Durable Construction: The oven is built with stainless steel both inside and out, ensuring durability and ease of cleaning, even after long hours of use. The tempered glass sliding doors allow for clear visibility while keeping the heat contained.
-
Drip Management: Includes a 2-1/2" deep built-in drip pan with a 1-1/4" brass drain to easily manage grease and oils, ensuring cleanliness and safety during operation.
-
Power & Performance: With a 10.0kW output and 35,000 BTU, this oven provides sufficient heat for consistent and evenly cooked food, ideal for rotisserie applications.
-
Design: The 6" chrome legs elevate the oven, ensuring stability and easy cleaning underneath. The manual controls give operators full control over the cooking process.
Q&A
Q: What is the ACB-4 Rotisserie Oven designed for?
A: The ACB-4 is designed for high-volume rotisserie cooking, ideal for commercial kitchens looking to roast meats efficiently.
Q: How is the ACB-4 controlled?
A: It features manual controls, giving the operator full control over the cooking process.
Q: How does the ACB-4 manage cooking drips?
A: The oven includes a built-in drip pan with a drain to collect and dispose of any excess fat or juices during cooking.
Q: Is the ACB-4 easy to clean?
A: Yes, with its stainless steel interior and exterior, the ACB-4 is easy to maintain and clean after use.
Q: How many spits does the ACB-4 have?
A: The ACB-4 comes with four spits, allowing you to cook multiple items at once.
Q: Where is the ACB-4 made?
A: The ACB-4 is made in the USA, ensuring high-quality craftsmanship and reliability.
Maintenance Tips
-
Clean the four spits and burner regularly to prevent grease buildup, which can affect cooking performance and lead to unpleasant odors.
-
Wipe down the stainless steel interior and exterior with a non-abrasive cleaner to maintain a polished appearance and prevent rust or staining.
-
Inspect the tempered glass sliding doors for any cracks or damage and ensure they open and close smoothly for easy access.
-
Empty the built-in drip pan after each use to avoid grease accumulation. Clean the pan thoroughly with warm, soapy water to remove any remaining residue.
-
Check the brass drain regularly to ensure it is free of any blockages, which could cause drainage issues.
-
Test the gas connection and burner operation to ensure consistent and reliable heating.
-
Clean the 6" chrome legs to remove grease or dust buildup and adjust them for stability as needed to maintain an even cooking surface.
-
Inspect the interior components to ensure no food particles or grease buildup may obstruct airflow or hinder the oven’s performance.
-
Lubricate the moving parts of the sliding doors to maintain smooth operation and prevent wear or sticking.
