American Range Gas Charbroilers - ADJ-24
80,000 BTU | 4 Burners | ETL Listed | Made in USA
Serve steakhouse-quality char marks in a compact footprint. The American Range ADJ-24 packs 80,000 BTU of even, controllable heat into a rugged, stainless-steel countertop design that’s built—and backed—by professionals who know foodservice.
Key Features
- Four 20,000 BTU/hr burners deliver powerful, edge-to-edge heat.
- Heavy-duty cast-iron radiants & top grates retain heat and create signature grill marks.
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3-position adjustable grate with easy-lift handle lets you sear, finish, or hold without tools.
- 4" welded rear splash and tapered side splashes contain heat and grease.
- Full-width drip, crumb, and grease trays slide out for fast cleanup.
- Adjustable 4" legs for leveling on any countertop.
- Field convertible to Natural or LP gas with ¾" rear manifold connection.
- ETL Sanitation & ETL Gas certifications for peace of mind.
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Designed & built in the USA; backed by a 2-year limited parts & labor warranty.
Specifications
| Specification |
Details |
| Model |
ADJ-24 |
| Cooking width |
24" / 610 mm |
| Total output |
80,000 BTU/hr (23 kW) |
| Burners |
4 × 20,000 BTU/hr |
| Grate style |
Cast iron, 3-position adjustable |
| Radiant type |
Cast iron |
| Overall dimensions (W × D × H) |
24" × 32 3/8" × 20 1/4" (610 × 822 × 514 mm) |
| Gas inlet |
¾" NPT (rear) |
| Manifold pressure |
Natural: 5.0" W.C. | Propane: 10.0" W.C. |
| Shipping weight* |
260 lb / 118 kg |
| Warranty |
2-year limited parts & labor |
Performance Benefits
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Versatility: Tilt the grate closer for an intense sear or away for gentle finishing heat.
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Consistency: Even burner spacing minimizes hot & cold spots across the cooking surface.
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Efficiency: High-output burners reach temperature fast, reducing wait times between turns.
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Serviceability: Modular components and front service access keep downtime to a minimum.
What Our Experts Think
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24" gas charbroiler built for high-performance grilling in commercial kitchens.
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Heavy-duty stainless steel body with cast iron grates for durability.
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Provides even heat distribution for consistent searing and flavor.
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Compact size ideal for restaurants, cafés, and catering operations with limited space.
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Manual controls allow precise adjustment for various cooking needs.
Q&A
Q: What foods work best on this charbroiler?
A: Perfect for steaks, burgers, seafood, poultry, and vegetables.
Q: Is it suitable for small kitchens?
A: Yes, the 24" width makes it a space-saving solution for busy commercial kitchens.
Q: Can the grates be removed?
A: Yes, the cast iron grates are removable for easy cleaning and maintenance.
Maintenance Tips
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Clean grates daily with a grill brush to prevent buildup.
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Empty and clean drip trays regularly for safe operation.
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Check gas connections and burners routinely for efficiency and safety.
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Avoid harsh cleaners on stainless steel; use mild soap and warm water.
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Schedule professional inspection annually to maintain peak performance.
