American Range Gas Charbroilers - ADJ-60
60" wide • 10 burners • Radiant style • Made in the USA
Bring steak-house sear and fast ticket times to your line with the American Range ADJ-60. This 60-inch countertop charbroiler delivers a massive 200,000 BTU of even heat across heavy-duty cast-iron grates, all inside a rugged stainless-steel body that’s built, tested, and certified in the United States.
Why You’ll Love It
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10 powerful burners (20,000 BTU each) ensure edge-to-edge consistency.
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Three-position grates & lift handle let you dial in perfect caramelization or gentle holding temps.
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Cast-iron radiants & grates capture and re-radiate heat for authentic char marks and flavor.
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Double-wall splash guards (4" rear, 4"–2" tapered sides) keep heat on the food, not on the cookline.
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Full-width grease, drip & crumb trays slide out for quick, tool-free cleanup.
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Two adjustable cooking racks included—ideal for finishing or holding product during a rush.
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4" adjustable legs provide a stable, level cooking surface on any prep table or chef’s base.
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ETL Listed for gas & sanitation; compliant for commercial kitchens in the U.S. & Canada.
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Backed by a 2-year limited parts & labor warranty with 90-day coverage on burners, grates & radiants.
Specifications
| Specification |
Details |
| Model |
ADJ-60 |
| Cooking Surface Width |
60" (1,524 mm) |
| Depth × Height |
32 3/8" D × 20 1/4" H (822 mm × 514 mm) |
| Number of Burners |
10 @ 20,000 BTU/hr each |
| Total Output |
200,000 BTU/hr (59.0 kW) |
| Grate Adjustment |
3 tilting positions with easy-lift handle |
| Gas Connection |
3/4" NPT, rear manifold |
| Manifold Pressure |
Natural Gas 5.0" W.C. / Propane 10.0" W.C. |
| Shipping Weight |
560 lb (254 kg) |
| Construction |
Stainless-steel exterior, welded frame, cast-iron grates & radiants |
| Certifications |
ETL (US & Canada), ETL Sanitation |
| Country of Origin |
Designed & built in the USA |
What Our Experts Think
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60" countertop gas charbroiler with adjustable cast iron grates for maximum cooking flexibility.
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Powered by 10 burners (20,000 BTU each) delivering an impressive 200,000 BTU/hr output.
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Built from heavy-duty stainless steel for durability in high-volume kitchens.
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Extra-wide cooking surface designed for steakhouses, hotels, and large restaurants.
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ETL certified and proudly designed and built in the USA.
Q&A
Q: How large is the cooking surface?
A: 60" wide × 32 3⁄8" deep, offering one of the largest grilling areas in its class.
Q: Can it use both natural gas and propane?
A: Yes, it operates on Natural Gas (5.0" W.C.) or Propane (10.0" W.C.).
Q: Who is this unit best for?
A: Ideal for high-volume foodservice operations that need maximum grilling capacity.
Maintenance Tips
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Brush cast iron grates after each use to prevent buildup.
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Empty drip trays daily for safe, efficient operation.
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Regularly inspect burners and gas connections for safety.
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Use mild soap and warm water to clean stainless steel surfaces.
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Schedule professional servicing annually to maintain top performance.
