American Range Gas Charbroilers - ADJF-24
80,000 BTU | Natural or Propane Gas | Made in USA
Put steak-house sear marks on steaks, burgers, chicken, and veggies—without giving up precious line space. The American Range ADJF-24 floor-model charbroiler couples four powerful burners with a tilt-adjustable cast-iron grate, delivering the flexibility and rugged durability serious commercial kitchens demand.
Key Features
- Four 20,000 BTU burners with standing pilots and independent controls (total 80,000 BTU / 23.0 kW).
- Radiant design spreads heat evenly and minimizes flare-ups for consistent results.
- Heavy-duty cast-iron grate adjusts to 3 positions via an easy-lift cool-touch handle.
- Includes one adjustable rack beneath the cooking surface for staging pans or finished product.
- Welded stainless steel exterior with 4″ rear and tapered side splash guards—tough, hygienic, and easy to clean.
- Full-width removable grease tray slides out the front for fast clean-up.
- 6″ adjustable stainless steel legs provide rock-solid stability and proper floor clearance.
- ETL Listed for safety & sanitation compliance.
- Proudly designed & built in the USA; backed by a limited warranty (see below).
What Our Experts Think
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24" countertop gas charbroiler with adjustable cast iron grates for precise grilling.
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Features radiant/flame technology for fast, high-heat cooking and searing.
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4 burners at 20,000 BTU each deliver a total of 80,000 BTU/hr.
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Compact yet powerful — perfect for restaurants, cafés, and catering kitchens with limited space.
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Heavy-duty stainless steel construction, built for long-lasting commercial use.
Q&A
Q: What foods are best suited for this charbroiler?
A: Ideal for steaks, burgers, chicken, seafood, and vegetables.
Q: Is it good for smaller kitchens?
A: Yes, the 24" width makes it compact while still delivering high output.
Q: Can it run on natural gas and propane?
A: Yes, it’s designed for both Natural Gas and Propane setups.
Maintenance Tips
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Clean cast iron grates daily with a grill brush.
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Empty drip trays regularly to avoid grease buildup.
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Inspect burners and gas connections for efficiency and safety.
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Clean stainless steel body with warm water and mild soap — avoid harsh chemicals.
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Arrange annual professional servicing to keep performance at peak levels.
