American Range Gas Charbroilers - ADJF-36
Charbroiler, gas, floor model, adjustable top, radiant type, 36" wide, (6) burners, cast iron grates, 3-position, (1) adjustable rack, individually controlled burners with pilots, stainless steel construction, 6" legs, 35.0kW, 120,000 BTU, ETL, Made in USA
Specifications
| Specification |
Details |
| Manufacturer |
American Range |
| Height |
36.0 in |
| Width |
36.0 in |
| Depth |
28.5 in |
| Exterior Finish |
All stainless steel exterior |
| Grid |
Adjustable tilt cast iron |
| Depth (Front - Back) |
29" |
| Width (Side - Side) OA |
25 – 36" |
| Heat |
Steel radiants |
| Base |
Open cabinet base |
What Our Experts Think
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Flexible Cooking Options: Equipped with a 24" griddle featuring a 1" thick plate and four 32,000 BTU open burners—perfect for various cooking techniques.
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Ample Storage Space: Dual 20" storage bases provide valuable under-range storage for kitchen tools and supplies.
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Durable Construction: Stainless steel front and sides ensure longevity, easy maintenance, and sanitation compliance.
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Customizable Setup: Choose from a high shelf, 20" riser, or 6" stub back for a configuration that fits your kitchen’s needs.
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Stable & Adjustable: 6" adjustable chrome-plated legs offer stability on any surface, ensuring your range stays secure and level.
Q&A
Q: What is the American Range ADJF-36 used for?
A: The ADJF-36 is a 36" gas floor model charbroiler designed for high-volume grilling in commercial kitchens.
Q: How many burners does it have?
A: It features six burners, providing consistent heat for grilling meats, vegetables, and more.
Q: What type of grates does it use?
A: The charbroiler includes durable cast iron grates for optimal heat retention and even cooking.
Q: Is the cooking surface adjustable?
A: Yes, the top is adjustable with a 3-position setting to control cooking intensity.
Q: Does it have any additional features?
A: The ADJF-36 also includes one adjustable rack for versatile cooking and easy maintenance.
Maintenance Tips
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Clean cast iron grates after each use to remove grease and food debris
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Wipe down the radiant surface with a damp cloth to prevent buildup
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Check and clean burner ports regularly to ensure proper flame distribution
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Inspect the adjustable rack and top for smooth operation
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Clean the grease tray daily to prevent buildup and maintain safety
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Check gas connections and valves periodically for leaks
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Use a grill brush to remove any charred residue from the grates
