American Range Gas Charbroilers - ADJF-72
72" Floor Model • 12 Burners • 240,000 BTU
Turn out steakhouse-quality char marks on a true production scale. The American Range ADJF-72 delivers 240,000 BTU of even, radiant heat across a massive 72-inch cooking surface—perfect for busy kitchens that refuse to compromise on flavor, speed, or consistency.
Performance & Convenience
- 12 20,000 BTU burners, each with its own pilot and control valve for precise zone cooking.
-
Three-position grate system—raise for finishing, lower for searing, middle for holding.
- (2) independently adjustable racks let you manage mixed loads or staged cooking.
- High-mass cast-iron grates retain heat for bold char lines and fast recovery.
- Radiant design minimizes flare-ups while delivering uniform surface temperatures.
- Fully welded stainless-steel exterior with double-wall 4" splash guards (tapered to 2" on sides).
- Removable full-width grease tray speeds end-of-shift clean-up.
- 6" adjustable legs raise the unit to NSF-approved cleaning height.
-
ETL Listed for gas & sanitation; proudly designed and built in the USA.
Built for Demanding Kitchens
-
High volume production: 7 ft of grill space keeps proteins, vegetables, and skillets moving during peak service.
-
Menu versatility: Three grate positions adapt to thick tomahawks, delicate seafood, or finishing au gratin.
-
Energy efficiency: Radiant plate design channels heat directly to food—less ambient loss, lower utility cost.
-
Peace of mind: Backed by a limited 2-year parts & labor warranty from American Range (see details).
What Our Experts Think
-
72" countertop gas charbroiler with adjustable cast iron grates for maximum cooking flexibility.
-
Equipped with 12 burners at 20,000 BTU each, delivering a powerful 240,000 BTU/hr total output.
-
Designed with flame-style cooking for fast searing and authentic char-grilled flavor.
-
Extra-wide grilling surface ideal for hotels, steakhouses, and high-volume kitchens.
-
Heavy-duty stainless steel construction, ETL certified, built in the USA for durability and performance.
Q&A
Q: How big is the cooking surface?
A: 72" wide × 32 3⁄8" deep, making it one of the largest charbroilers available.
Q: Who should use this unit?
A: Perfect for large restaurants, hotels, and institutions needing maximum grilling capacity.
Q: Can it operate on both Natural Gas and Propane?
A: Yes, it is compatible with both gas types (Natural 5.0" W.C. | Propane 10.0" W.C.).
Maintenance Tips
-
Brush cast iron grates after every use to prevent buildup.
-
Empty and clean drip trays daily for safety and efficiency.
-
Inspect burners and gas lines regularly for proper function.
-
Wipe stainless steel body with mild soap and warm water; avoid harsh cleaners.
-
Schedule annual professional maintenance to ensure peak performance and safety.
