American Range Gas Charbroilers - AECB-24
70,000 BTU (20 kW) • Natural or Propane Gas • Made in USA
Give guests the unmistakable flavor, aroma, and sear of live-fire cooking without the footprint of a full-size grill. The American Range AECB-24 Char-Rock Broiler drops right on your countertop and delivers heavy-duty power, durable construction, and fast clean-up to keep the line moving during your busiest services.
Features
- True char-broiled taste with natural volcanic lava rocks—juices vaporize on contact, adding smoke & sizzle.
- (2) individually controlled cast-iron “H” burners, 35,000 BTU each (70,000 BTU total).
- Heavy-duty reversible cast-iron top grates with integrated grease runners; angle-set design helps control flare-ups.
- Sectioned grates lift out individually for fast cleaning or repositioning (flat or sloped).
- Manual gas valves for precise flame regulation on each burner.
- Standing pilots provide instant ignition—no matches required.
- Full-length grease channel drains to a removable pan for efficient clean-up.
- Polished stainless-steel front & sides with fully insulated double-layer chassis for cooler operation.
- 4" (102 mm) stainless-steel legs elevate the unit and adjust for level placement.
- cETLus & ETL-Sanitation listed for gas safety and food-service sanitation.
Specifications
| Model |
AECB-24 |
| Total BTU / kW |
70,000 BTU / 20 kW |
| Number & Type of Burners |
(2) Cast-iron “H” burners |
| Cooking Surface (W × D) |
24" × 24" (610 × 610 mm) |
| Overall Height |
13 ¼" (337 mm) including legs |
| Gas Connection |
¾" NPT rear |
| Manifold Pressure |
Natural Gas 5.0" W.C. • Propane Gas 10.0" W.C. |
What our Experts Think
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Powerful charbroiling performance – High‑output gas burners deliver strong, consistent searing heat.
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Built for commercial use – Heavy‑duty stainless steel and cast iron components handle daily kitchen demands.
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Even heat distribution – Designed for uniform cooking across the entire 24″ surface.
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Easy to clean & maintain – Removable grates and accessible drip tray streamline cleanup.
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Versatile grilling – Ideal for steaks, burgers, seafood, and vegetables.
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Chef‑trusted reliability – Perfect for restaurants, cafés, and catering operations needing performance and durability.
Q&A
Q: What is the AECB-24?
A: A commercial gas charbroiler designed for professional kitchens, providing high-performance, consistent grilling.
Q: Key features?
A: Heavy-duty stainless steel construction, adjustable grates, multiple burners, and removable drip trays for easy cleaning.
Q: What fuel does it use?
A: Compatible with natural gas or propane, depending on kitchen setup.
Q: Why choose this charbroiler?
A: Delivers even heat, durability, and efficiency for restaurants, catering, and high-volume kitchens.
Q: Is maintenance easy?
A: Yes—grates and drip trays are removable for fast, simple cleaning.
Q: Who is it ideal for?
A: Chefs and commercial kitchens needing reliable gas charbroiling performance.
Maintenance Tips
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Daily Cleaning: Scrape grates and empty grease trays after each use to prevent buildup.
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Weekly Deep Clean: Remove burners and grates; wash with warm, soapy water.
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Gas Line Safety: Inspect hoses and connections for leaks; tighten or replace if needed.
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Ignition Check: Test pilot lights and igniters; replace faulty components promptly.
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Rust Prevention: Lightly oil cast-iron grates to maintain durability.
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Ventilation Care: Keep hoods and filters clean to ensure proper airflow.
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Professional Inspection: Schedule annual service by a certified technician for safe operation.
Damage 
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