American Rang Gas Charbroilers - AECB-24
70,000 BTU (20 kW) • Natural or Propane Gas • Made in USA
Give guests the unmistakable flavor, aroma, and sear of live-fire cooking without the footprint of a full-size grill. The American Range AECB-24 Char-Rock Broiler drops right on your countertop and delivers heavy-duty power, durable construction, and fast clean-up to keep the line moving during your busiest services.
Features
- True char-broiled taste with natural volcanic lava rocks—juices vaporize on contact, adding smoke & sizzle.
- (2) individually controlled cast-iron “H” burners, 35,000 BTU each (70,000 BTU total).
- Heavy-duty reversible cast-iron top grates with integrated grease runners; angle-set design helps control flare-ups.
- Sectioned grates lift out individually for fast cleaning or repositioning (flat or sloped).
- Manual gas valves for precise flame regulation on each burner.
- Standing pilots provide instant ignition—no matches required.
- Full-length grease channel drains to a removable pan for efficient clean-up.
- Polished stainless-steel front & sides with fully insulated double-layer chassis for cooler operation.
- 4" (102 mm) stainless-steel legs elevate the unit and adjust for level placement.
- cETLus & ETL-Sanitation listed for gas safety and food-service sanitation.
What Our Experts Think
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24" countertop gas charbroiler from the AECB series, built for compact commercial kitchens.
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Features radiant-style cooking with cast iron grates for authentic char-grilled flavor.
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Equipped with 4 burners at 15,000 BTU each, delivering 60,000 BTU/hr total.
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Durable stainless steel construction ensures long-lasting, heavy-duty performance.
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Space-saving design makes it ideal for restaurants, cafés, and catering setups.
Q&A
Q: What foods can this charbroiler handle best?
A: Perfect for steaks, burgers, chicken, seafood, and vegetables.
Q: Is it good for small kitchens?
A: Yes, its 24" width fits tight spaces while still offering commercial output.
Q: Can it run on both natural gas and propane?
A: Yes, it’s designed to operate with either gas type.
Maintenance Tips
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Brush cast iron grates daily after cooking.
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Empty drip trays regularly to prevent grease hazards.
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Inspect burners and gas connections for proper function and safety.
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Clean stainless steel surfaces with mild soap and warm water only.
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Schedule annual professional service for reliable long-term performance.
