American Range Gas Charbroilers - AECB-34
36" Wide • 105,000 BTU • Gas (Natural or LP)
Bring unmistakable steakhouse flavor to your menu with the AECB-36. Three robust cast-iron “H” burners heat natural volcanic lava rocks, creating sizzling flames and savory smoke that seal in juices and boost every bite with authentic char-broiled taste—all from a compact, easy-to-clean countertop package that’s built in the USA.
Why You’ll Love It
- True char-broiled flavor—juices vaporize on the lava rocks for intense smoky aroma.
- (3) Individually controlled cast-iron “H” burners, 35,000 BTU/hr each (105,000 BTU total).
- Standing pilots and smooth-turn manual gas valves for instant, reliable ignition.
- Heavy-duty reversible cast-iron grates with built-in grease runners; position flat or sloped to tame flare-ups.
- Full-length grease channel drains to a removable stainless steel pan for fast clean-up.
- Stainless steel front & sides with a fully insulated double-wall chassis for durability in high-volume kitchens.
- 4" chrome-plated legs lift the broiler for airflow and easy countertop sanitation.
- Field-convertible for Natural or Propane gas—simply specify at time of order.
- cETLus & ETL-Sanitation listed; designed and built in the USA.
What Our Experts Think
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34" countertop gas charbroiler designed for medium-capacity commercial kitchens.
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Uses radiant-style cooking with heavy-duty cast iron grates for authentic grilling results.
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Equipped with 5 burners at 15,000 BTU each, delivering a total of 75,000 BTU/hr.
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Strong stainless steel construction ensures durability in high-use environments.
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Compact yet spacious design — ideal for restaurants, food trucks, and catering setups.
Q&A
Q: What is the cooking capacity of this unit?
A: 34" wide surface, perfect for handling multiple menu items at once.
Q: What type of gas does it use?
A: Works with both Natural Gas and Propane (professional installation recommended).
Q: Who is this charbroiler best for?
A: Mid-sized restaurants and catering businesses needing reliable char-grilled cooking.
Maintenance Tips
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Brush and clean cast iron grates daily after use.
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Empty drip trays regularly to avoid grease hazards.
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Inspect burners and gas connections frequently for efficiency and safety.
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Clean stainless steel surfaces with mild soap and warm water — avoid abrasives.
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Arrange annual servicing to ensure long-term performance.
