American Range Gas Charbroilers - AECB-60
175,000 BTU | Natural / Propane | Made in USA
Bring authentic steakhouse sizzle to your line with the AECB-60 Char-Rock Broiler. Five powerful “H” burners heat a bed of natural lava rocks, vaporizing drippings into flavor-packed smoke for unbeatable char-broiled taste all from a rugged 60-inch countertop unit that’s built to keep up with demanding, high-volume kitchens.
Key Features
- True char-broiled flavor created by natural volcanic lava rock.
- (5) individually controlled 35,000 BTU cast-iron “H” burners — 175,000 BTU total output.
- Heavy-duty reversible cast-iron grates with grease runners; operate flat or sloped.
- Sectioned grate design lifts out independently for fast cleaning and layout changes.
- Standing pilots for instant ignition; no electrical connection required.
- Full-length front grease channel with removable drip pan simplifies clean-down.
- Stainless steel front and sides over a fully insulated, double-wall chassis.
- 4" adjustable stainless steel legs for rock-solid countertop or curb-mounted installation.
- Manual gas valves let operators fine-tune each zone independently.
- cETLus & ETL Sanitation listed; designed, engineered, and built in the USA.
Specifications
| Specification |
Details |
| Model |
AECB-60 |
| Overall Width |
60" (1524 mm) |
| Depth |
24" (610 mm) |
| Height (with legs) |
13 ¼" (337 mm) |
| Burners |
5 cast-iron “H” burners |
| Total Heat Output |
175,000 BTU/hr • 51 kW |
| Gas Inlet |
¾" NPT (19 mm) — 5.0" W.C. Natural / 10.0" W.C. LP |
| Cooking Surface |
60" W × 24" D (914 sq in / 0.59 m²) |
| Shipping Weight* |
600 lb (272 kg) |
| Clearances (combustible) |
12" sides, 4" rear | 0" to non-combustible |
| Warranty |
2-year limited parts & labor (burners & grates 90 days) |
What Our Experts Think
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60" countertop gas charbroiler with a wide cooking surface for high-volume grilling.
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Built with 10 burners at 15,000 BTU each, delivering a total of 150,000 BTU/hr.
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Radiant-style cooking and cast iron grates provide consistent heat and char-grilled flavor.
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Heavy-duty stainless steel construction, perfect for busy commercial kitchens.
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Ideal for restaurants, hotels, and institutions that need maximum grilling capacity.
Q&A
Q: How large is the cooking surface?
A: 60" wide, giving ample room to cook multiple menu items at once.
Q: Can it run on both Natural Gas and Propane?
A: Yes, it is designed for use with either fuel type (professional installation recommended).
Q: Who benefits most from this model?
A: Large restaurants, hotels, and catering operations that require heavy-duty grilling power.
Maintenance Tips
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Clean cast iron grates with a grill brush after every use.
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Empty and wash drip trays daily to prevent grease buildup.
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Inspect burners and gas connections regularly for safety and performance.
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Wipe stainless steel body with mild soap and warm water — avoid harsh cleaners.
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Schedule annual professional servicing for long-term reliability.
