American Range Gas Charbroilers - AECB-64
210,000 BTU | 6 “H” Burners | Made in USA
Bring steak-house sear and unmistakable char-grilled flavor to your high-volume kitchen with the American Range AECB-72 countertop char-rock broiler. At a full 72 inches wide and packing 210,000 BTU/hr, this heavy-duty unit turns out perfectly caramelized proteins and vegetables shift after shift.
Key Features
- Natural volcanic lava-rock bed delivers authentic flame-kissed taste while diffusing heat evenly.
- Six individually controlled cast-iron “H” burners (35,000 BTU each) for true zone cooking and energy savings.
- Manual gas valves with standing pilots provide instant, reliable ignition for every burner.
- Reversible, sectioned cast-iron grates with built-in grease runners; use flat for delicate items or sloped to reduce flare-ups.
- Full-length grease channel drains into a removable pan for fast, mess-free cleanup.
- Polished stainless steel front & sides with a fully insulated, double-layer steel chassis built for demanding commercial use.
- 4" adjustable stainless steel legs keep the broiler level and allow clearance for sanitation.
- cETLus & ETL-Sanitation listed; designed & built in the USA.
Specifications
| Specification |
Details |
| Model |
AECB-72 |
| Gas Type |
Natural or Propane (specify when ordering) |
| Total Output |
210,000 BTU/hr (62.0 kW) |
| Burners |
6 cast-iron “H” burners |
| Cooking Surface (W × D) |
72" × 24" (1829 × 610 mm) |
| Overall Dimensions (W × D × H) |
72" × 24" × 13 1/4" (1829 × 610 × 337 mm) |
| Manifold Pressure |
Natural Gas: 5.0" W.C. | Propane Gas: 10.0" W.C. |
| Gas Inlet |
3/4" NPT (right rear) |
| Shipping Weight* |
740 lb (336 kg) |
| Certifications |
cETLus, ETL-Sanitation |
| Origin |
Made in USA |
What Our Experts Think
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64" countertop gas charbroiler designed for the heaviest-duty commercial grilling.
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Powered by 11 burners at 15,000 BTU each, producing 165,000 BTU/hr total output.
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Radiant-style cooking with cast iron grates ensures authentic char-grilled flavor.
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Built from heavy-duty stainless steel for long-lasting durability in high-volume kitchens.
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Extra-wide surface makes it perfect for hotels, steakhouses, and institutional foodservice.
Q&A
Q: How big is the cooking surface?
A: 64" wide, allowing you to grill multiple menu items at once with ease.
Q: What type of gas does it use?
A: Compatible with both Natural Gas and Propane (installation by a professional is recommended).
Q: Who is this unit best for?
A: Large commercial kitchens that demand maximum grilling capacity and durability.
Maintenance Tips
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Brush and clean cast iron grates after each service.
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Empty and wash drip trays daily to avoid grease buildup.
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Inspect burners and gas lines regularly for safety and efficiency.
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Clean stainless steel surfaces with mild soap and warm water only.
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Arrange annual professional servicing to ensure consistent, safe performance.
