American Range Gas Charbroilers - AECB-64
210,000 BTU | 6 “H” Burners | Made in USA
Bring steak-house sear and unmistakable char-grilled flavor to your high-volume kitchen with the American Range AECB-72 countertop char-rock broiler. At a full 72 inches wide and packing 210,000 BTU/hr, this heavy-duty unit turns out perfectly caramelized proteins and vegetables shift after shift.
Features
- Natural volcanic lava-rock bed delivers authentic flame-kissed taste while diffusing heat evenly.
- Six individually controlled cast-iron “H” burners (35,000 BTU each) for true zone cooking and energy savings.
- Manual gas valves with standing pilots provide instant, reliable ignition for every burner.
- Reversible, sectioned cast-iron grates with built-in grease runners; use flat for delicate items or sloped to reduce flare-ups.
- Full-length grease channel drains into a removable pan for fast, mess-free cleanup.
- Polished stainless steel front & sides with a fully insulated, double-layer steel chassis built for demanding commercial use.
- 4" adjustable stainless steel legs keep the broiler level and allow clearance for sanitation.
- cETLus & ETL-Sanitation listed; designed & built in the USA.
Specifications
| Model |
AECB-72 |
| Gas Type |
Natural or Propane (specify when ordering) |
| Total Output |
210,000 BTU/hr (62.0 kW) |
| Burners |
6 cast-iron “H” burners |
| Cooking Surface (W × D) |
72" × 24" (1829 × 610 mm) |
| Overall Dimensions (W × D × H) |
72" × 24" × 13 1/4" (1829 × 610 × 337 mm) |
| Manifold Pressure |
Natural Gas: 5.0" W.C. | Propane Gas: 10.0" W.C. |
| Gas Inlet |
3/4" NPT (right rear) |
| Shipping Weight* |
740 lb (336 kg) |
| Certifications |
cETLus, ETL-Sanitation |
| Origin |
Made in USA |
What our Experts Think
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High‑Capacity 64″ Commercial Charbroiler
The American Range AECB‑64 delivers 210,000 BTU across six individually controlled cast‑iron “H” burners, giving even heat distribution and strong grilling performance for steaks, burgers, and more in high‑volume kitchens.
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Authentic Char‑Flame Flavor with Lava Rocks
Natural volcanic lava rocks create searing flames and smoke that enhance flavor as juices hit the rocks—producing the classic char‑grilled taste customers love.
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Durable, Easy‑Clean Commercial Design
Heavy‑duty stainless steel front and sides, an insulated double‑layer chassis, and full‑length grease troughs with removable pans make this broiler rugged and easy to maintain under constant use.
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Flexible Burner Control
Manual gas valves on each burner allow precise heat adjustment across zones, improving cooking flexibility and energy efficiency.
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Adjustable Setup & Professional Fit
4″ legs help level the countertop unit for sanitary installation, and removable sectioned grates simplify cleaning and repositioning.
Q&A
Q: What is the American Range AECB‑64?
A: The American Range AECB‑64 is a 72‑inch commercial gas countertop charbroiler with lava‑rock cooking media, designed for heavy‑duty grilling in restaurants, hotels, and high‑volume kitchens.
Q: How much heat output does it deliver?
A: It produces about 210,000 BTU total through six cast‑iron “H” burners, providing strong, even heat across the entire grilling surface.
Q: What type of cooking surface does it have?
A: The AECB‑64 uses natural volcanic lava rocks with heavy‑duty reversible cast‑iron grates and grease runners to deliver authentic charbroiled flavor and excellent searing results.
Q: What are the construction and finish features?
A: It features a polished stainless‑steel front and sides with a fully insulated double‑layer steel chassis for durability and easy cleaning in commercial kitchens.
Q: What size and installation type is it?
A: This model is a 72″ (wide) countertop charbroiler with adjustable legs and a 24″ deep cooking area, fitting standard commercial kitchen cooklines.
Q: Is it certified for commercial use?
A: Yes — the AECB‑64 is cETLus and ETL‑Sanitation listed and Made in the USA, meeting professional safety and sanitation standards.
Q: What kitchens is this best for?
A: Ideal for restaurants, steakhouses, hotels, and institutional kitchens needing a large commercial grill with authentic charbroiler performance and robust construction.
Maintenance Tips
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Daily grate cleaning: Brush and wash the heavy‑duty cast iron “H” top grates with warm, soapy water after each service to remove food debris and grease for even heat distribution and authentic char flavor.
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Keep lava rocks properly arranged: Use a single, loose layer of char rocks and avoid stacking; this ensures proper flare‑ups and uniform heat transfer without stressing components.
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Empty grease troughs: Remove and clean full‑length grease channels and drip pans daily to prevent buildup, reduce fire risk, and simplify cleanup.
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Clear burner areas: Remove top grates and brush burner areas, checking tiny burner ports for clogs so flames remain consistent and efficient.
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Stainless steel care: Wipe the polished stainless steel exterior with mild soap and warm water daily; avoid acidic/abrasive cleaners to protect finishes.
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Inspect gas fittings: Periodically check burners, valves, and gas connections for secure operation and signs of wear or leakage.
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Annual professional service: Schedule yearly inspection/servicing of gas valves and components to sustain performance and safety in high‑volume use.
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