American Range Gas Fryers - AF-25/25
Compact 15-1/2" Cabinet • 160,000 BTU • Made in USA
Double your output—not your footprint. The American Range AF-25/25 packs two independent 25-lb tube-style fry pots into a slim 15-1/2" wide cabinet, giving you faster ticket times, flavor separation, and unbeatable durability for high-volume commercial kitchens.
Performance & Construction
- 160,000 BTU (47 kW) total output – two 80,000 BTU burners heat oil fast and recover quicker during peak periods.
- Heavy-gauge, precision-welded stainless steel tanks resist warping and leaks; backed by a 5-year tank warranty.
- Millivolt pilot system with 100 % safety shut-off—no external power required.
- Thermostatic control from 200 °F to 400 °F (93 °C–204 °C) for consistent, crispy results.
- Tube-style heat exchangers deliver even heating, reducing oil absorption for better-tasting food.
- Two separate full-port 1-1/4" drain valves speed up filtering and help prevent flavor transfer.
- All-stainless front & sides with 6" chrome-plated adjustable legs (casters optional).
- 8-3/4" × 14" frying area per tank; includes two rugged wire fry baskets.
Specifications
| Specification |
Details |
| Model |
AF-25/25 |
| Total Oil Capacity |
25 lb + 25 lb (11.3 kg each) |
| Cooking Area (per tank) |
8-3/4" × 14" (222 mm × 356 mm) |
| Cabinet Width |
15-1/2" (394 mm) |
| Depth |
30-1/4" (768 mm) |
| Height (to flue) |
45-3/4" (1,162 mm) |
| Gas Input |
160,000 BTU/hr (47 kW) |
| Manifold Pressure |
Natural Gas 5.0" W.C. / Propane 10.0" W.C. |
| Gas Connection |
3/4" NPT, rear |
| Shipping Weight |
198 lb (90 kg) |
| Certifications |
cETLus, ETL-Sanitation, NSF compliant |
| Country of Origin |
Designed & Built in the USA |
What Our Experts Think
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Split-pot gas fryer with two 25 lb. oil tanks, allowing you to cook different foods without flavor transfer.
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Compact yet powerful design — perfect for kitchens that need frying versatility in limited space.
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Stainless steel construction ensures durability and easy cleaning.
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High-performance burners deliver fast recovery and consistent frying temperatures.
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Ideal for restaurants, food trucks, and catering operations that fry multiple menu items.
Q&A
Q: What is the oil capacity?
A: Two separate 25 lb. fry tanks, totaling 50 lbs.
Q: Why choose a split-pot fryer?
A: It allows you to fry different foods (like fish and fries) separately, preventing cross-flavoring.
Q: Is it suitable for small kitchens?
A: Yes, the compact footprint and dual tanks make it a space-saving and versatile solution.
Maintenance Tips
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Filter oil daily to extend life and maintain food quality.
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Clean fry baskets and tanks regularly with fryer-safe cleaning solution.
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Check gas connections and burners for safety and efficiency.
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Skim food debris frequently to avoid oil breakdown.
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Schedule professional servicing annually to keep performance at peak.
