American Range Gas Fryers - AF-35/50
50 lb oil capacity • 120,000 BTU (≈35 kW) • Made in USA
Built for busy commercial kitchens, the American Range AF-35/50 floor fryer combines a rugged 304 stainless-steel, TIG-welded tank with three high-efficiency burner tubes to deliver rapid heat-up, fast recovery, and years of dependable service. Whether you’re frying chicken, seafood, or signature sides, this compact powerhouse keeps up with the rush while preserving oil quality—and your bottom line.
Key features
- 50 lb (23 kg) oil capacity handles high-volume output without temperature drop-off.
- Three-tube burner system pumps out a combined 120,000 BTU/h for lightning-fast recovery.
- Millivolt pilot ignition—no external power required, perfect for trailers and food trucks.
- 304 stainless-steel fry tank is TIG-welded for superior corrosion resistance and easy cleaning.
- Removable crumb screen and generous cool zone keep sediment away from food, extending oil life.
- 1-1/4" full-port drain valve allows safe, quick oil disposal.
- Precise thermostat (200 °F–400 °F) with 100 % safety shut-off ensures consistent results.
- Includes two nickel-plated fry baskets with stay-cool, coated handles.
- Durable stainless front, sides, door, and backsplash withstand daily commercial abuse.
- Ships on 6" adjustable legs; optional locking casters, tank cover, and splash guards available.
Specifications
| Specification |
Details |
| Model |
AF-35/50 |
| Oil Capacity |
50 lb (23 kg) |
| Heat Input |
120,000 BTU/h (≈35 kW) |
| Gas Type |
Natural or Propane (field convertible) |
| Manifold Pressure |
NG: 5.0" W.C. • LP: 10.0" W.C. |
| Gas Inlet Size |
3/4" NPT |
| Temperature Range |
200 °F – 400 °F (93 °C – 204 °C) |
| Exterior Dimensions (W × D × H) |
15.5" × 30.5" × 45.75" (394 × 788 × 1162 mm) |
| Shipping Weight |
150 lb (68 kg) |
| Certifications |
cETLus, ETL-Sanitation |
| Origin |
Designed & built in the USA |
What Our Experts Think
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Gas deep fryer with a 35–50 lb. oil capacity, designed for versatile commercial use.
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Heavy-duty stainless steel tank and cabinet for durability and easy cleaning.
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High-performance burners ensure quick heat recovery and consistent frying results.
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Ample capacity makes it ideal for frying chicken, seafood, fries, and more.
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Perfect for restaurants, diners, and catering kitchens handling medium to high volume.
Q&A
Q: What is the oil capacity of this fryer?
A: It holds between 35–50 lbs. of oil, suitable for a wide range of fried foods.
Q: How efficient is it in busy kitchens?
A: Very — the powerful burners deliver steady heat and fast recovery for continuous frying.
Q: Is it built for long-term use?
A: Yes, with a rugged stainless steel build and heavy-duty fry tank, it’s made for commercial kitchens.
Maintenance Tips
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Filter oil daily to improve quality and extend oil life.
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Skim food debris often to prevent oil breakdown.
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Clean fry baskets and tank regularly with fryer-safe cleaning solution.
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Inspect gas connections and burners for safety and performance.
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Schedule annual professional service to maintain efficiency.
