American Range Gas Fryers - AF-50

• The American Range AF-50 is built for high-volume commercial frying with a powerful 120,000 BTU output and durable stainless steel construction.
• Its 50 lb. oil capacity makes it ideal for restaurants, diners, food trucks, and fast-paced kitchens serving fries, chicken, seafood, and more.
• Experts appreciate the large cool zone design, which helps extend oil life by trapping food particles below the burners.
• The thermostatic temperature control (200°F–400°F) delivers consistent frying results during busy service hours.
• Heavy-duty burner tubes and a reinforced stainless steel tank provide the reliability commercial kitchens need for daily operation.
• The full-port drain valve simplifies oil filtering and cleaning, helping reduce maintenance time.
• Industry users often recommend moving to a 50 lb fryer size for better recovery time and improved production efficiency in busy kitchens.
• Overall, the AF-50 is a strong choice for operators looking for a durable, high-performance gas fryer with dependable heat recovery and long-term value.

Q: What is the oil capacity of the American Range AF-50 fryer?
A: The American Range AF-50 gas fryer features a 50 lb. oil capacity, ideal for restaurants, cafés, food trucks, and high-volume commercial kitchens.

Q: How much cooking power does the AF-50 provide?
A: The AF-50 delivers up to 120,000 BTU/hr., allowing fast heat recovery and efficient frying during busy service hours.

Q: What foods can be cooked in the American Range AF-50 fryer?
A: This commercial gas fryer is perfect for French fries, chicken wings, fish, onion rings, mozzarella sticks, and other deep-fried menu favorites.

Q: Is the AF-50 built for commercial restaurant use?
A: Yes. The fryer features heavy-duty stainless steel construction, a durable fry tank, and millivolt controls designed for demanding commercial kitchen environments.

Q: What temperature range does the fryer support?
A: The thermostatic controls allow adjustable temperatures from 200°F to 400°F for precise frying performance.

Q: Does the American Range AF-50 include safety features?
A: Yes. The fryer includes a millivolt control system with 100% safety shut-off for reliable and safe operation.

Q: Is the AF-50 easy to clean and maintain?
A: The fryer includes a large cool zone that helps trap food particles and a full-port drain valve for faster oil draining and easier cleaning.

Q: Why do restaurant owners choose the American Range AF-50?
A: Restaurant operators value the AF-50 for its high BTU output, durable stainless steel design, quick recovery time, and dependable commercial frying performance.

• Clean fryer baskets, tank, and crumb tray daily to prevent grease buildup and maintain food quality.
• Filter and replace frying oil regularly for better frying performance and longer oil life.
• Check gas connections and pilot flame routinely for safe, efficient operation.
• Wipe stainless steel surfaces with a non-abrasive cleaner to maintain a professional appearance.
• Inspect burners and thermostat controls periodically to ensure consistent heating temperatures.
• Avoid overfilling oil to reduce splatter and improve cooking safety.
• Schedule professional servicing to keep the fryer operating at peak commercial kitchen performance.