American Range Gas Fryers - AF-50/25
50 lb / 25 lb • 200,000 BTU • Natural or LP Gas
Keep flavors separate, speed up ticket times, and squeeze more profit out of every square inch of floor space. The American Range AF-50/25 pairs a full-size 50-pound vat with a handy 25-pound companion tank—giving you the throughput of two fryers in one rugged, stainless-steel cabinet.
Key Features
- Independent 50 lb & 25 lb heavy-gauge stainless tanks for menu flexibility and flavor management.
- Five tube burners (3 large / 2 small) — each 40,000 BTU/hr — deliver a blazing 200,000 BTU total.
- Millivolt control system with 100 % safety shut-off requires no electrical connection.
- Snap-action thermostat maintains oil between 200 °F – 400 °F (93 °C – 204 °C).
- Special alloy diffusers in each burner tube maximize heat transfer and prolong oil life.
- 1-1/4" full-port drain valve with clean-out rod for fast, clog-free draining.
- All-stainless front & sides built to withstand the toughest commercial kitchens.
- Made in the USA and ETL listed for gas & sanitation.
What’s Included
- AF-50/25 floor model fryer (Natural or LP configuration)
- (3) nickel-plated fry baskets with stay-cool, plastic-coated handles
- 6" adjustable stainless legs
- Owner’s manual & warranty registration
What Our Experts Think
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Split-pot gas fryer with one 50 lb. tank and one 25 lb. tank for flexible frying.
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Lets you cook high-volume items in the large tank while keeping specialty foods separate in the smaller one.
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Heavy-duty stainless steel construction ensures durability and easy cleaning.
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High-output burners provide fast recovery and consistent frying temperatures.
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Ideal for restaurants and catering kitchens that need versatility in frying capacity.
Q&A
Q: What is the oil capacity?
A: One side holds 50 lbs., and the other holds 25 lbs. — total 75 lbs.
Q: Why choose a split-pot fryer?
A: It allows you to fry different foods simultaneously without flavor transfer.
Q: Is it good for high-volume kitchens?
A: Yes, the large 50 lb. tank handles heavy use while the 25 lb. tank is perfect for smaller batches.
Maintenance Tips
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Filter oil daily to extend oil life and maintain quality.
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Skim food particles frequently to prevent oil breakdown.
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Clean tanks and baskets regularly with fryer-safe solutions.
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Inspect burners and gas connections often for safety and efficiency.
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Schedule annual servicing for reliable, long-term performance.
