Only a few left—secure yours before it’s gone for good!
Your items are reserved, but only for a limited time!
Grab it now at a discounted price before the deal ends!
$0.00 USD
$0.00 USD
$0.00 USD
Purpose-built for high-volume rotisserie and spatchcock operations, the American Range AHS-4827 delivers blazing, even heat across a full 4-ft cooking surface. A rugged two-piece design (broiler + stand) and all-stainless exterior let you position the unit right on the line for fast, theatre-style production while the open-bottom grate encourages continuous up-draft for picture-perfect, flame-kissed poultry every time.
Heavy-duty 48" gas charbroiler with a 27" depth, designed for high-performance grilling.
Features powerful stainless steel burners for even heat distribution.
Adjustable cast-iron grates provide flexibility for different cooking styles.
Built for demanding restaurant and catering environments.
Durable all stainless steel construction ensures long-lasting use and easy cleaning.
Q: What is the size of the cooking surface?
A: The charbroiler has a 48" wide cooking area with a 27" depth, perfect for high-volume grilling.
Q: Can it handle continuous use?
A: Yes, it’s designed for commercial kitchens requiring reliable, consistent grilling power.
Q: What foods is it best for?
A: Ideal for steaks, burgers, chicken, seafood, and vegetables.
Clean cooking grates daily to prevent grease buildup.
Empty and wash the grease tray regularly.
Inspect burners for clogs and clean them as needed.
Check gas connections routinely for leaks or wear.
Schedule professional servicing annually for safe, efficient performance.