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American Range Gas Charbroilers - AHS-4827

American Range Gas Charbroilers - AHS-4827

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American Range Gas Charbroilers - AHS-4827

American Range Model AHS-4827 | Made in USA

Purpose-built for high-volume rotisserie and spatchcock operations, the American Range AHS-4827 delivers blazing, even heat across a full 4-ft cooking surface. A rugged two-piece design (broiler + stand) and all-stainless exterior let you position the unit right on the line for fast, theatre-style production while the open-bottom grate encourages continuous up-draft for picture-perfect, flame-kissed poultry every time.

Key Features
  • 4 heavy-duty 40,000 BTU burners = 160,000 BTU/hr (47 kW) total output.
  • Round-rod, non-stick top grates sized for whole or spatchcock chickens.
  • Open bottom grate allows uninterrupted flame and optimal fuel combustion.
  • Heavy-duty liner shields the interior from burn-out, extending service life.
  • All-stainless exterior cleans fast and stands up to the toughest kitchens.
  • Supplied stand with 6" (152 mm) adjustable legs for perfect working height.
  • Two-piece construction simplifies transport, installation and cleaning.
  • ETL-Sanitation & cETLus listed for use in the United States & Canada.
What Our Experts Think
  • Heavy-duty 48" gas charbroiler with a 27" depth, designed for high-performance grilling.

  • Features powerful stainless steel burners for even heat distribution.

  • Adjustable cast-iron grates provide flexibility for different cooking styles.

  • Built for demanding restaurant and catering environments.

  • Durable all stainless steel construction ensures long-lasting use and easy cleaning.

Q&A

Q: What is the size of the cooking surface?
A: The charbroiler has a 48" wide cooking area with a 27" depth, perfect for high-volume grilling.

Q: Can it handle continuous use?
A: Yes, it’s designed for commercial kitchens requiring reliable, consistent grilling power.

Q: What foods is it best for?
A: Ideal for steaks, burgers, chicken, seafood, and vegetables.

Maintenance Tips
  • Clean cooking grates daily to prevent grease buildup.

  • Empty and wash the grease tray regularly.

  • Inspect burners for clogs and clean them as needed.

  • Check gas connections routinely for leaks or wear.

  • Schedule professional servicing annually for safe, efficient performance.