American Range Gas Charbroilers - AHS-6027
Horizontal Chicken Broiler, gas, countertop, 60" wide, (5) burners, round rod non-stick top grates, open bottom grate design, stainless steel exterior, 59.0kW, 200,000 BTU, Made in USA.
Specifications
| Manufacturer |
American Range |
| Height |
22.0 in |
| Width |
60.0 in |
| Depth |
27.0 in |
| Heating Source |
Radiant |
| Control Type |
Manual controls |
| Width (side - side) OA |
55 - 60" |
What Our Experts Think
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Designed for Volume: With a 60" wide cooking surface and 5 high-performance burners, this broiler is built to handle high-output operations with ease.
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Even Heat Distribution: The open bottom grate design ensures consistent heat flow and superior broiling performance across the entire surface.
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Non-Stick Grates: Round rod non-stick top grates reduce food sticking and simplify cleanup, enhancing kitchen efficiency.
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Durable Construction: Stainless steel exterior offers excellent durability, corrosion resistance, and a sleek, professional appearance.
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High Power Output: Delivers 59.0kW and 200,000 BTU, making it ideal for continuous, high-temperature cooking in demanding commercial environments.
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Made in the USA: Built for reliability and rugged performance in busy kitchens.
Q&A
Q: What is the American Range AHS-6027 used for?
A: The AHS-6027 is a 60" gas countertop horizontal chicken broiler, ideal for high-volume grilling of poultry and other proteins in commercial kitchens.
Q: What are the main features of this broiler?
A: It includes 5 powerful burners, round rod non-stick top grates, and an open bottom grate design for optimal heat flow and even cooking.
Q: How powerful is the AHS-6027?
A: This broiler delivers 59.0kW (200,000 BTU) of high-performance cooking power.
Q: Is the unit durable and easy to clean?
A: Yes, it features a heavy-duty stainless steel exterior for long-lasting durability and easy maintenance.
Q: Where is the AHS-6027 made?
A: The unit is proudly made in the USA.
Maintenance Tips
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Clean round rod non-stick top grates daily to prevent residue buildup and maintain non-stick performance
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Inspect and clean burners weekly to ensure even heating and avoid clogs
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Wipe down stainless steel exterior regularly with a non-abrasive cleaner to preserve appearance
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Keep the open bottom grate area free of debris to ensure proper ventilation and safety
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Check gas connections periodically for leaks or wear to ensure safe operation
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Ensure unit is positioned on a stable, level surface to maintain performance and safety
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Clean grease collection areas daily to prevent buildup and reduce fire risk
