American Range Gas Charbroilers -AHS-6036
Models AHS-6027 / AHS-6036
Built for high-capacity, all-day production, the American Range horizontal chicken broiler unleashes 200,000 BTU of balanced, radiant heat across five powerful burners. Its open-bottom design maximises up-draft for cleaner combustion while the round-rod, non-stick grates give perfectly seared, restaurant-quality results—batch after batch.
Key Features
- Five 40,000 BTU/hr. burners deliver consistent heat across the entire 60" cooking surface.
- Round-rod top grates are ideal for spatchcock chickens and help prevent sticking & warping.
- Open bottom grate design encourages continuous draft for efficient fuel use and fast recovery.
- All-stainless-steel exterior cleans quickly and resists corrosion in tough kitchen environments.
- Heavy-duty interior liner protects the cabinet from burn-out, extending equipment life.
- Ships ready for Natural Gas or LP (select at checkout) – 3/4" NPT rear connection.
- Countertop configuration; optional stand or caster kit available for added mobility.
- ETL-Sanitation & cETLus listed for commercial kitchens.
- Designed, engineered, and built in the USA.
Specifications
| Specification |
AHS-6027 |
AHS-6036 |
| Width |
60 in / 1524 mm |
60 in / 1524 mm |
| Depth |
27 in / 686 mm |
36 in / 914 mm |
| Height |
18 in / 457 mm (cabinet only) |
| Burners |
5 (stainless steel) |
| Total Output |
200,000 BTU/hr. (≈59 kW) |
| Gas Manifold Pressure |
NG 5.0" W.C. | LP 10.0" W.C. |
| Gas Connection |
3/4" NPT (rear) |
| Shipping Weight |
370 lb / 167 kg |
400 lb / 181 kg |
| Certifications |
ETL-Sanitation, cETLus |
What Our Experts Think
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60" gas charbroiler with 36" depth, built for heavy-duty, high-volume grilling.
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Equipped with multiple high-output burners for even heat distribution across the surface.
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Cast-iron adjustable grates let you control searing intensity and grill marks.
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Constructed with all stainless steel for durability and easy cleaning.
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A top choice for steakhouses, restaurants, and catering kitchens needing maximum capacity.
Q&A
Q: What is the cooking surface size?
A: It offers a 60" wide by 36" deep cooking area, ideal for grilling large quantities.
Q: Can it handle continuous commercial use?
A: Yes, designed for high-volume kitchens that require nonstop, reliable grilling.
Q: What foods is it best suited for?
A: Perfect for steaks, burgers, chicken, seafood, and chargrilled vegetables.
Maintenance Tips
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Clean cast-iron grates daily to maintain performance and flavor.
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Empty and wash the grease drawer frequently.
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Inspect burners and clean ports regularly to prevent clogging.
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Check gas lines and connections for safety.
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Schedule professional service annually to ensure peak efficiency.
