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Wood Floor Model Broiler for wood or charcoal, 48" wide, (1) burner, round rod top grates, door with handle, open bottom grate design, built-in gas log lighter, adjustable gas valve & pilot, stainless steel exterior, 9.0kW, 30,000 BTU.
| Product Specifications | |
|---|---|
| Manufacturer | American Range |
| Certifications | ETL |
| Height | 18.0 in |
| Width | 48.0 in |
| Depth | 27.0 in |
| Shipping Weight | 405.0 lbs |
| Width (side - side) | 37 - 48" |
| Exterior Finish | all stainless steel exterior |
| Grid | cast iron grid |
Authentic Wood or Charcoal Cooking: Offers rich, smoky flavor ideal for steaks, chops, and traditional BBQ-style grilling.
48" Wide Cooking Surface: Spacious grill area with round rod top grates provides excellent sear marks and heat distribution.
Gas Log Lighter Included: Built-in gas burner with adjustable valve and pilot makes igniting wood or charcoal fast and reliable.
Efficient Open Grate Design: Enhances airflow and combustion, helping maintain even heat and reducing ash buildup.
Durable Stainless Steel Exterior: Built tough for heavy-duty commercial use while maintaining a professional look.
Manual Control Simplicity: Easy to operate with no complex electronics—ideal for back-to-basics, high-output grilling.
Q: What is the American Range AMSQ-48 designed for?
A: The AMSQ-48 is a 48" wood or charcoal floor model broiler ideal for authentic open-flame grilling with natural fuel flavor.
Q: Does the AMSQ-48 require full manual ignition?
A: No, it includes a built-in gas log lighter with an adjustable gas valve and pilot for easier fire starting.
Q: What features support performance and cleanup?
A: It has durable round rod top grates, an open bottom grate design for airflow and ash management, and a front door with handle for easy access.
Q: How durable is the AMSQ-48?
A: Built with a stainless steel exterior, it is tough enough for heavy commercial use while resisting corrosion and heat damage.
Grates: Clean round rod grates daily with a wire brush to prevent buildup and ensure even cooking.
Ash & Debris: Remove ash and leftover charcoal from the open bottom grate design after each use to maintain airflow.
Gas Log Lighter: Inspect and clean the built-in gas log lighter and adjustable pilot regularly to ensure reliable ignition.
Gas Valve: Check the adjustable gas valve for leaks and smooth operation; tighten connections as needed.
Exterior: Wipe stainless steel surfaces with a non-abrasive cleaner to protect from grease, soot, and corrosion.
Ventilation: Ensure adequate ventilation around unit when using wood or charcoal to prevent overheating and improve performance.