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American Range Wood/Charcoal Grills - AMSQ-48

American Range Wood/Charcoal Grills - AMSQ-48

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American Range Wood/Charcoal Grills - AMSQ-48

Wood Floor Model Broiler for wood or charcoal, 48" wide, (1) burner, round rod top grates, door with handle, open bottom grate design, built-in gas log lighter, adjustable gas valve & pilot, stainless steel exterior, 9.0kW, 30,000 BTU.

Specifications
Product Specifications
Manufacturer American Range
Certifications ETL
Height 18.0 in
Width 48.0 in
Depth 27.0 in
Shipping Weight 405.0 lbs
Width (side - side) 37 - 48"
Exterior Finish all stainless steel exterior
Grid cast iron grid
What Our Experts Think
  • Authentic Wood or Charcoal Cooking: Offers rich, smoky flavor ideal for steaks, chops, and traditional BBQ-style grilling.

  • 48" Wide Cooking Surface: Spacious grill area with round rod top grates provides excellent sear marks and heat distribution.

  • Gas Log Lighter Included: Built-in gas burner with adjustable valve and pilot makes igniting wood or charcoal fast and reliable.

  • Efficient Open Grate Design: Enhances airflow and combustion, helping maintain even heat and reducing ash buildup.

  • Durable Stainless Steel Exterior: Built tough for heavy-duty commercial use while maintaining a professional look.

  • Manual Control Simplicity: Easy to operate with no complex electronics—ideal for back-to-basics, high-output grilling.

Q&A

Q: What is the American Range AMSQ-48 designed for?
A: The AMSQ-48 is a 48" wood or charcoal floor model broiler ideal for authentic open-flame grilling with natural fuel flavor.

Q: Does the AMSQ-48 require full manual ignition?
A: No, it includes a built-in gas log lighter with an adjustable gas valve and pilot for easier fire starting.

Q: What features support performance and cleanup?
A: It has durable round rod top grates, an open bottom grate design for airflow and ash management, and a front door with handle for easy access.

Q: How durable is the AMSQ-48?
A: Built with a stainless steel exterior, it is tough enough for heavy commercial use while resisting corrosion and heat damage.

Maintenance Tips
  • Grates: Clean round rod grates daily with a wire brush to prevent buildup and ensure even cooking.

  • Ash & Debris: Remove ash and leftover charcoal from the open bottom grate design after each use to maintain airflow.

  • Gas Log Lighter: Inspect and clean the built-in gas log lighter and adjustable pilot regularly to ensure reliable ignition.

  • Gas Valve: Check the adjustable gas valve for leaks and smooth operation; tighten connections as needed.

  • Exterior: Wipe stainless steel surfaces with a non-abrasive cleaner to protect from grease, soot, and corrosion.

  • Ventilation: Ensure adequate ventilation around unit when using wood or charcoal to prevent overheating and improve performance.