American Range Gas Ranges - AR-10-126L-SBR
Restaurant Range, gas, 60", (10) 32,000 BTU open burners, (1) 26-1/2" standard oven on left, (2) racks, (1) 26-1/2" storage base on right, stainless steel front, sides, choice of high shelf and riser, 20" riser or 6" stub back, 6" adjustable chrome plated legs, 104.0kW, 355,000 BTU, Made in USA
Specifications
| Manufacturer |
American Range |
| Height |
56.0 in |
| Width |
60.0 in |
| Depth |
32.25 in |
| Top |
(10) Open burners |
| Vent |
Backriser with hi-shelf |
| Exterior Finish |
Stainless steel front & sides |
| Base |
(1) Standard oven, (1) Cabinet |
What Our Experts Think
-
High-Powered Cooking: Equipped with 10 open burners at 32,000 BTU each, perfect for fast, high-heat cooking and versatility.
-
Spacious Oven: Features a 26-1/2" standard oven with two racks, ideal for baking, roasting, and keeping dishes warm.
-
Commercial Durability: Stainless steel construction ensures long-term durability, easy cleaning, and sanitation compliance.
-
Efficient Design: A 60" wide unit with ample cooking power and oven space, making it perfect for high-demand kitchens.
Q&A
Q: What is the American Range AR-10-126L-SBR used for?
A: The AR-10-126L-SBR is a 60" gas restaurant range designed for heavy-duty commercial kitchens, featuring 10 open burners and a standard oven.
Q: How powerful are the burners?
A: Each of the 10 open burners provides 32,000 BTUs, offering high heat output for fast cooking.
Q: What type of oven is included?
A: The AR-10-126L-SBR includes a 26.5" standard oven on the left with two racks for flexible cooking and baking.
Q: Is the unit built for commercial use?
A: Yes, it features a durable stainless steel exterior for easy cleaning and long-lasting performance in demanding kitchen environments.
Q: Are there any additional features?
A: The range offers a storage base for convenient equipment and tool storage.
Maintenance Tips
-
Clean open burners and grates daily to ensure consistent flame and performance
-
Wipe down the stainless steel exterior with a soft cloth and non-abrasive cleaner
-
Clean oven interior and racks regularly to prevent grease buildup and maintain hygiene
-
Check gas connections for leaks and ensure burners are working efficiently
-
Inspect and clean burner ports and ignition systems to maintain proper functionality
-
Clean the grease tray and keep the storage base organized to prevent contamination
-
Ensure oven doors seal tightly to maintain heat efficiency
-
Periodically test and adjust manual controls for proper operation
