American Range Gas Ranges - AR-10-CC

American Range Gas Ranges - AR-10-CC

Restaurant Range, gas, 60", (10) 32,000 BTU open burners, (2) 26-1/2" convection ovens, (2) racks each oven, stainless steel front, sides, choice of high shelf and riser, 20" riser or 6" stub back, 6" adjustable chrome plated legs, 104.0kW, 355,000 BTU, cETLus, ETL-Sanitation, Made in USA

Specifications

What Our Experts Think

• Massive Cooking Power: Features (10) 32,000 BTU open burners, providing ample space for high-volume cooking and consistent heat distribution.

• Dual Convection Ovens: Includes (2) 26-1/2" convection ovens with two racks each, ideal for baking, roasting, and holding large quantities of food at even temperatures.

• Durable and Easy to Clean: Stainless steel front and sides ensure a professional appearance, durability, and ease of maintenance in busy kitchens.

• Flexible Back Options: Choose between a high shelf and riser, 20" riser, or 6" stub back for customized kitchen integration and optimal ventilation.

• Adjustable Stability: 6" chrome-plated adjustable legs ensure secure placement and leveling on uneven kitchen floors.

• High Output: With 104.0 kW and 355,000 BTU, this range is built to handle the most demanding kitchen environments.

• Certified for Safety: cETLus and ETL-Sanitation certified, ensuring the range meets stringent safety and sanitation standards for commercial use.

• Made in USA: Built with quality craftsmanship in the USA, ensuring reliability and long-term performance.

Q&A

Q: What is the American Range AR-10-CC Restaurant Gas Range designed for?
A: The AR-10-CC is a 60" gas range featuring ten 32,000 BTU open burners and two convection ovens, making it perfect for high-output cooking in busy commercial kitchens.

Q: How does the AR-10-CC support efficient kitchen operations?
A: With a total of 355,000 BTU, it offers powerful cooking capabilities for boiling, grilling, and baking. The two convection ovens with racks provide ample space for large cooking batches, improving workflow.

Q: Is the AR-10-CC durable for demanding environments?
A: Yes, its stainless steel construction ensures durability, while the adjustable chrome-plated legs offer flexibility for various kitchen setups.

Q: What certifications does the AR-10-CC hold?
A: The AR-10-CC is cETLus and ETL-Sanitation certified, ensuring compliance with commercial kitchen safety and sanitation standards.

Q: Where is the AR-10-CC manufactured?
A: It is proudly Made in the USA, ensuring top-tier quality and reliable performance for commercial kitchens.

Maintenance Tips

• Open Burners: Clean all ten 32,000 BTU open burners regularly to ensure even flame and avoid clogging. Adjust air shutters to maintain optimal burner performance.

• Convection Ovens: Clean both 26-1/2" convection ovens and racks frequently. Check oven door seals for proper closure and verify thermostat accuracy for consistent heating.

• Stainless Steel Surface: Wipe down the stainless steel front and sides with a soft cloth and stainless steel cleaner to maintain a polished appearance and prevent corrosion.

• Storage Area: Inspect any storage areas for cleanliness and ensure smooth operation of doors and hinges.

• Legs and Riser: Inspect the 6" adjustable chrome-plated legs for stability. Clean around the riser area to maintain ventilation and proper airflow.

• Gas System: Periodically inspect all gas connections for leaks and ensure manual controls are functioning properly for safe and efficient operation.