Only a few left—secure yours before it’s gone for good!
Your items are reserved, but only for a limited time!
Grab it now at a discounted price before the deal ends!
$0.00 USD
$0.00 USD
$0.00 USD
Deliver record-breaking ticket times with the American Range 60" restaurant range. Ten ultra-powerful open burners, a full-size convection oven, and a roomy storage base give chefs everything they need in one heavy-duty, USA-built workstation.
Width | 60" / 1524 mm |
---|---|
Depth | 32-1/2" / 826 mm (front to back) |
Cooking Height | 36" / 914 mm on 6" legs |
Total Input | 385,000 BTU/hr • 113 kW |
Open Burners | 10 × 32,000 BTU/hr |
Oven Burner | 30,000 BTU/hr (convection) |
Oven Interior (W×D×H) | 26-1/2" × 22-1/2" × 13-1/2" (673 × 572 × 343 mm) |
Electrical (Fan) | 120 V, 1 Φ, 4 A, NEMA 5-15P plug |
Gas Pressure | 5" W.C. Natural • 10" W.C. Propane |
Gas Connection | 3/4" NPT (19 mm) rear |
Certifications | cETLus, ETL-Sanitation (NSF/ANSI 4) |
Origin | Designed & Built in the USA |
Shipping weight, clearances, and installation requirements vary by gas type, altitude, and options. Always consult the specification sheet and local codes before ordering or installing.
Need a custom configuration or optional casters? Contact us for expert assistance—we’ll build the perfect range for your kitchen.