American Range Gas Ranges - AR-10

American Range Gas Ranges - AR-10

Restaurant Range, gas, 60", (10) 32,000 BTU open burners, (2) 26-1/2" standard ovens, (2) racks each oven, stainless steel front, sides, choice of high shelf and riser, 20" riser or 6" stub back, 6" adjustable chrome plated legs, 114. 0kW, 390,000 BTU, cETLus, ETL-Sanitation, Made in USA

Specifications

What Our Experts Think

• High-Output Burners: Features 10 powerful 32,000 BTU open burners—ideal for high-volume cooking and multitasking in busy kitchens.

• Dual Standard Ovens: Includes two spacious 26-1/2" ovens, each with two racks—perfect for baking, roasting, or holding multiple dishes at once.

• Commercial-Grade Build: Durable stainless steel front and sides ensure long-lasting performance and easy cleaning.

• Customizable Configuration: Offers choice of high shelf or riser to match your kitchen layout and storage needs.

• Versatile & Efficient: Combines powerful stovetop performance with reliable baking capability in one space-saving unit.

Q&A

Q: What is the American Range AR-10 used for?
A: The AR-10 is a 60" commercial gas range designed for high-volume cooking in restaurants, featuring 10 open burners and 2 spacious ovens.

Q: How powerful are the burners on the AR-10?
A: Each of the 10 burners delivers 32,000 BTUs, offering fast, consistent heat ideal for busy kitchens.

Q: What type of ovens are included?
A: The AR-10 includes two 26.5" standard ovens, each with two adjustable racks for flexible cooking and baking.

Q: Is the unit built for commercial durability?
A: Yes, it features a stainless steel front and sides for durability and easy cleaning in professional environments.

Q: Are customization options available?
A: The AR-10 offers a choice of high shelf and riser configurations to suit your kitchen setup.

Maintenance Tips

• Clean burners and grates daily to prevent clogs and ensure even flame

• Wipe down stainless steel surfaces with a non-abrasive cleaner

• Empty and clean oven interiors and racks regularly to avoid buildup

• Check pilot lights and burner flames weekly for proper operation

• Inspect gas connections and valves periodically for leaks

• Schedule professional servicing annually to maintain peak performance

• Avoid using harsh chemicals that can damage stainless steel surfaces