Only a few left—secure yours before it’s gone for good!
Your items are reserved, but only for a limited time!
Grab it now at a discounted price before the deal ends!
$0.00 USD
$0.00 USD
$0.00 USD
Restaurant Range, gas, 72", (12) 32,000 BTU open burners, (1) 26-1/2" convection oven on left, (1) 26-1/2" standard oven on right, (2) racks each oven, stainless steel front, sides, choice of high shelf and riser, 20" riser or 6" stub back, 6" adjustable chrome plated legs, 132.0kW, 449,000 BTU, Made in USA
Product Specifications | |
---|---|
Manufacturer | American Range |
Certifications | cETLus, ETL-Sanitation, Made in USA |
Height | 56.0 in |
Width | 72.0 in |
Depth | 32.25 in |
Shipping Weight | 850.0 lbs |
Base | (1) standard oven, (1) convection oven |
Top | (12) open burners |
Exterior Finish | stainless steel front & sides |
Massive Cooking Power: With 132.0kW and 449,000 BTU, this range is designed to handle the heaviest demands, offering incredible heat for high-volume kitchens, ensuring quick cooking times without compromising on quality.
Dual Oven Configuration: The inclusion of both a convection oven and a standard oven provides flexibility for cooking different types of dishes at the same time, ideal for baking, roasting, or finishing off meals while keeping up with the pace of a busy kitchen.
High Burner Output: Equipped with 12 powerful 32,000 BTU open burners, this range offers exceptional performance for sautéing, boiling, and frying, ensuring you can cook multiple items simultaneously.
Stainless Steel Durability: The stainless steel construction on the front and sides ensures longevity and ease of cleaning, essential in maintaining a sanitary and polished look in the kitchen.
Customizable Back Options: You can select between a 20" riser or a 6" stub back, making it easy to adapt the range to your kitchen’s needs, especially regarding ventilation and space.
Storage Flexibility: Adjustable chrome-plated legs allow for easy leveling, ensuring a stable setup on any kitchen surface while also providing the option to adjust height if necessary.
Q: How many burners are included with this range?
A: This range features 12 open burners, each delivering 32,000 BTU for powerful cooking performance.
Q: What type of ovens are included?
A: The range has a 26-1/2" convection oven on the left and a 26-1/2" standard oven on the right, each with 2 racks, providing flexibility for baking and roasting.
Q: What is the material construction of the range?
A: The range is constructed with a durable stainless steel front and sides, ensuring longevity and ease of maintenance.
Q: Are there customizable options for the range?
A: Yes, you can choose from a high shelf and riser, a 20" riser, or a 6" stub back to fit your kitchen’s design and needs.
Q: What is the total BTU output of this range?
A: The total BTU output is 449,000 BTU, offering robust power for high-volume cooking.
Q: Does the range come with adjustable legs?
A: Yes, it features 6" adjustable chrome-plated legs for stability and ease of leveling.
Q: What is the total electrical power consumption of the range?
A: This range has a power consumption of 132.0 kW, supporting its high-performance features.
Daily Cleaning: Clean the stainless steel exterior and burners after each use to prevent grease and food buildup.
Burner Maintenance: Check the open burners for food debris and adjust the flame to ensure efficient cooking.
Oven Care: Regularly clean both the convection and standard ovens, including the interior and racks, to prevent food buildup.
Storage Space: Empty and clean the oven storage base to maintain cleanliness.
Gas Line Inspections: Periodically inspect all gas connections for leaks or damage.
Leg and Leveling Check: Ensure the 6" chrome-plated legs are stable, and adjust if needed for proper leveling.