American Range Gas Ranges - AR-12G-6B-CL-SBR
Model AR-12G-6B-CL-SBR • 242,000 BTU (71 kW) • Made in USA
Engineered for the toughest dinner rush, this 48 inch American Range merges a high-performance cooktop, accelerated convection baking and convenient dry storage—all in one space-saving footprint.
Key advantages
- Six lift-off open burners with 32,000 BTU each for rapid boil-to-simmer control.
- 1 inch-thick 12 inch manual griddle (left) powered by a 20,000 BTU burner—ideal for breakfast items and à-la-minute searing.
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26-1/2 inch convection oven (left): 30,000 BTU burner and high-speed fan cut cook times up to 30 %.
- Two chrome oven racks, five rack positions and a porcelain-enameled cavity for effortless clean-up.
- 11 inch stainless storage base (right) keeps sheet pans and utensils within easy reach.
- 6 inch deep front landing ledge plus full-width drip pan for tidy plating and fast wipe-downs.
- Choice of 6 inch stub back, 20 inch riser, or riser with high shelf—no extra charge.
- Heavy-duty 12 × 12 inch cast-iron grates—reversible, removable and built for decades of service.
- 6 inch adjustable chrome-plated legs level the unit on uneven floors.
- cETLus & ETL-Sanitation listed; backed by a 2-year parts & labor warranty.
What Our Experts Think
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Combines a 12" griddle with 6 open burners and a standard oven base for versatile cooking.
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Heavy-duty stainless steel construction ensures durability and long-term performance.
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High BTU burners and griddle deliver fast, consistent heat for commercial kitchens.
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Compact design fits medium- to high-volume kitchen spaces.
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Ideal for restaurants, diners, and catering operations needing multi-task functionality.
Q&A
Q: What cooking features are included?
A: 12" griddle, 6 open burners, and a standard oven base.
Q: Is it suitable for commercial kitchens?
A: Yes, designed for heavy-duty, high-volume foodservice environments.
Q: What is the construction material?
A: Stainless steel for strength, durability, and ease of cleaning.
Q: Can multiple cooking tasks be done at once?
A: Yes, burners, griddle, and oven can be used simultaneously.
Maintenance Tips
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Clean griddle, burners, and oven daily to maintain optimal performance.
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Wipe stainless steel surfaces with mild detergent.
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Inspect burners and oven components regularly for proper function.
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Ensure proper ventilation and check gas connections for safety.
