American Range Gas Ranges - AR-12G-6B-DSB
American Range Model AR-12G-6B-DSB | 212,000 BTU
Engineered and built in the USA, this 48-inch American Range workhorse delivers blistering heat, versatile cooking zones and generous dry storage in one rock-solid footprint. Six high-performance open burners sit alongside a 1" thick steel griddle, while twin 20" storage cabinets keep cookware right where you need it—on the line.
Key Features
- (6) 32,000 BTU lift-off open burners with 12" × 12" cast-iron grates
- Left-side 12" griddle – 1" polished steel plate, manual controls, 20,000 BTU burner & 3" grease trough
- Total input: 212,000 BTU/hr (62.0 kW)
- (2) 20" wide, full-depth dry storage bases for sheet pans, stock pots & smallwares
- Stainless steel front, sides, 6" deep landing ledge & choice of:
- 6" stub back (standard)
- 20" backsplash riser
- High riser with stainless steel shelf
- 6" adjustable chrome-plated legs simplify leveling on uneven floors
- Removable full-width drip pan beneath burners for quick clean-up
- cETLus & ETL-Sanitation listed for gas safety and foodservice hygiene
- Backed by a 2-year parts & labor limited warranty
- Proudly made in the USA
- Swivel caster set (2 locking front casters)
- Thermostatic griddle with modulating thermostat
What Our Experts Think
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Combines a 12" griddle with 6 open burners for versatile commercial cooking.
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Double storage base provides convenient space for cookware and supplies.
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Heavy-duty stainless steel construction ensures durability in commercial kitchens.
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High BTU burners deliver fast, efficient cooking performance.
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Ideal for restaurants, hotels, and catering operations requiring multi-task cooking.
Q&A
Q: What cooking features are included?
A: 12" griddle, 6 open burners, and a double storage base.
Q: Is it built for commercial kitchens?
A: Yes, designed for heavy-duty, high-volume foodservice environments.
Q: What is the construction material?
A: Stainless steel for durability, strength, and easy cleaning.
Q: Can multiple dishes be cooked at once?
A: Yes, burners and griddle can be used simultaneously.
Maintenance Tips
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Clean griddle and burners daily to maintain optimal performance.
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Wipe stainless steel surfaces with mild detergent.
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Inspect burners for clogs or irregular flame patterns.
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Ensure proper ventilation and check gas connections for safety.
