American Range Gas Ranges - AR-12G-8B-CC
American Range model AR-12G-8B-CC • Made in the USA
Built for high-volume kitchens that refuse to compromise on versatility or performance, this 60 inch American Range combines a heavy-duty 12" manual griddle, eight powerful open burners and two full-size convection ovens in one rugged, stainless-steel body.
Highlights
- Eight 32,000 BTU cast-iron open burners with lift-off heads & 12" × 12" grates
- 1" thick, 12" wide steel griddle plate (left-side) with 3" grease trough
- Two 26 1/2" convection ovens (30,000 BTU each) with porcelain interiors
- Total input: 336,000 BTU / 99 kW
- Stainless-steel front, sides, landing ledge & removable full-width drip pan
- Choice of 20" high-shelf riser, 6" stub back, or high riser with storage shelf
- 6" chrome-plated adjustable legs for easy leveling
- cETLus & ETL-Sanitation listed
- Backed by a two-year limited parts & labor warranty
- Open burners deliver fast boil times & rapid recovery—perfect for sauté, stock or wok work.
- 1" thick griddle plate retains heat evenly across the entire cooking surface for flawless sears.
- Convection fans circulate heat for consistent baking & roasting; thermostats adjust 250-500 °F.
- Each cavity ships with 2 chrome racks (5 positions) and spring-assisted, counter-weighted doors.
- Porcelain enamel liners wipe clean quickly at day’s end.
- Rear gas connection & factory-installed pressure regulator simplify installation.
What Our Experts Think
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Features a 12" griddle combined with 8 open burners for versatile commercial cooking.
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Heavy-duty stainless steel construction ensures durability and long-term use.
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High BTU burners provide fast, consistent heat for efficient cooking.
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Compact design fits medium- to high-volume kitchens.
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Ideal for restaurants, diners, and catering operations requiring multi-task cooking.
Q&A
Q: What cooking features are included?
A: 12" griddle and 8 open burners.
Q: Is it suitable for commercial kitchens?
A: Yes, built for heavy-duty, high-volume foodservice environments.
Q: What is the construction material?
A: Stainless steel, ensuring durability, strength, and easy cleaning.
Q: Can multiple dishes be cooked at once?
A: Yes, burners and griddle can be used simultaneously.
Maintenance Tips
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Clean griddle and burners daily to maintain optimal performance.
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Wipe stainless steel surfaces with mild detergent regularly.
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Inspect burners for clogs or irregular flame patterns.
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Ensure proper ventilation and check gas connections for safety.
