American Range Gas Ranges - AR-12G-8B-CL-126R
American Range – Built in the USA, cETLus & ETL-Sanitation Listed
Designed for busy commercial kitchens that refuse to compromise, this American Range 60" restaurant range unites intense burner power, a high-performance griddle, and both convection and standard ovens in a single, heavy-duty chassis. From breakfast service to dinner rush, it delivers the versatility, capacity, and rugged reliability chefs depend on every day.
Highlights
- (8) cast-iron open burners, each rated 32,000 BTU for quick boils & rapid recovery
- 12" manual griddle on the left with a 1" thick steel plate for even heat retention
- 26 ½" convection oven (left) with 2 chrome racks and 5 rack positions
- 26 ½" standard oven (right) with 2 chrome racks and 3 rack positions
- Oven thermostats adjust from 250 °F – 500 °F for precise baking & roasting
- 6" removable landing ledge plus full-width drip tray for fast cleanup
- Stainless steel front, sides & kick plate resist corrosion and splashes
- Choose your backguard: 6" stub back, 20" riser, or high shelf with riser – all at no extra charge
- 6" chrome-plated legs adjust for a level, code-compliant installation
- Factory-rated total input: 154,000 BTU / 45 kW
What Our Experts Think
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Combines a 12" griddle with 8 open burners and a 26" right-side oven for versatile cooking.
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Heavy-duty stainless steel construction ensures durability and long-term performance.
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High BTU burners and griddle provide fast, consistent heat for commercial kitchens.
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Compact design fits medium- to high-volume cooking spaces.
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Ideal for restaurants, hotels, and catering operations requiring multi-task functionality.
Q&A
Q: What cooking features are included?
A: 12" griddle, 8 open burners, and a 26" right-side oven.
Q: Is it suitable for commercial kitchens?
A: Yes, designed for heavy-duty, high-volume foodservice environments.
Q: What is the construction material?
A: Stainless steel for strength, durability, and ease of cleaning.
Q: Can multiple cooking tasks be done at once?
A: Yes, burners, griddle, and oven can be used simultaneously.
Maintenance Tips
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Clean griddle, burners, and oven daily to maintain optimal performance.
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Wipe stainless steel surfaces with mild detergent.
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Inspect burners and oven components regularly for proper function.
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Ensure proper ventilation and check gas connections for safety.
