American Range Gas Ranges - AR-12G-8B-CL-SBR
American Range • 306,000 BTU • Made in USA
One powerhouse, endless versatility. Built and engineered in the USA, this 60-inch American Range equips your line with eight 32,000 BTU open burners, a 1"-thick manual griddle, and a full-size convection oven while still giving you a 26-½" storage base for sheet pans, pots, or smallwares. Stainless-steel durability, adjustable chrome legs, and your choice of 6" stub back, 20" flue riser, or high-shelf riser make it a seamless drop-in to virtually any cookline.
Highlights
- Eight (8) open burners deliver 32,000 BTU/hr each with lift-off heads & 12" × 12" cast-iron grates
- 12" manual steel griddle, 1" thick plate, 20,000 BTU/hr burner & 3" stainless grease trough
- Left-hand 26-½" convection oven, 30,000 BTU/hr, porcelain interior, five rack positions, two chrome racks
- Right-hand 26-½" non-heated storage base keeps cookware close at hand
- Stainless-steel front, sides, landing ledge & removable full-width crumb/grease tray
- 6" adjustable chrome-plated legs (casters optional)
- Choice of 6" stub back, 20" riser, or high-shelf riser at no extra charge
- Front-panel manual gas valves for infinite flame control
- cETLus & ETL-Sanitation listed
- Backed by a 2-year parts & labor limited warranty
What Our Experts Think
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Combines a 12" griddle with 8 open burners and a standard oven base for versatile cooking.
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Heavy-duty stainless steel construction ensures durability and long-term performance.
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High BTU burners and griddle deliver fast, consistent heat for commercial kitchens.
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Compact design fits medium- to high-volume kitchen spaces.
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Ideal for restaurants, diners, and catering operations needing multi-task functionality.
Q&A
Q: What cooking features are included?
A: 12" griddle, 8 open burners, and a standard oven base.
Q: Is it suitable for commercial kitchens?
A: Yes, designed for heavy-duty, high-volume foodservice environments.
Q: What is the construction material?
A: Stainless steel for strength, durability, and ease of cleaning.
Q: Can multiple cooking tasks be done at once?
A: Yes, burners, griddle, and oven can be used simultaneously.
Maintenance Tips
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Clean griddle, burners, and oven daily to maintain optimal performance.
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Wipe stainless steel surfaces with mild detergent.
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Inspect burners and oven components regularly for proper function.
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Ensure proper ventilation and check gas connections for safety.
