American Range Gas Ranges - AR-12G-8B
8 Open Burners • 12" Manual Griddle • Twin Standard Ovens
Built and engineered in the USA, the AR-12G-8B delivers 346,000 BTU of uncompromising cooking power in a single, rock-solid platform. From breakfast rush to late-night service, this 60-inch workhorse keeps production moving with the durability, precision and cleanability that high-volume kitchens demand.
- Eight 32,000 BTU lift-off open burners with 12" × 12" heavy-duty cast-iron grates
- Left-side 12" griddle section
- 1" thick steel plate for even heat retention
- 20,000 BTU manual burner
- 3" wide grease trough & large capacity drawer
- Two 26-1/2" standard ovens (35,000 BTU each)
- Porcelain enamel interior for easy cleanup
- Thermostat adjustable from 250 °F – 500 °F
- Five rack positions & two chrome racks per oven
- Stainless-steel front, sides, landing ledge & removable full-width drip pan
- Choice of 6" stub back, 20" high riser, or high riser with shelf (included at no extra charge)
- 6" chrome-plated adjustable legs (caster-ready)
- 100 % safety gas shut-off & cool-to-the-touch burner knobs
- cETLus & ETL-Sanitation listed — meets ANSI/NSF requirements
- Backed by a 2-year limited parts & labor warranty
- Proudly Made in the USA
What Our Experts Think
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Features a 12" griddle with 8 open burners for versatile commercial cooking.
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Heavy-duty stainless steel construction ensures durability and long-term use.
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High BTU burners provide fast, consistent heat for efficient cooking.
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Compact design fits medium- to high-volume kitchens.
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Ideal for restaurants, diners, and catering operations requiring multi-task cooking.
Q&A
Q: What cooking features are included?
A: 12" griddle and 8 open burners.
Q: Is it suitable for commercial kitchens?
A: Yes, built for heavy-duty, high-volume foodservice environments.
Q: What is the construction material?
A: Stainless steel for durability, strength, and ease of cleaning.
Q: Can multiple dishes be cooked at once?
A: Yes, burners and griddle can be used simultaneously.
Maintenance Tips
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Clean griddle and burners daily to maintain optimal performance.
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Wipe stainless steel surfaces with mild detergent regularly.
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Inspect burners for clogs or irregular flame patterns.
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Ensure proper ventilation and check gas connections for safety.
