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Built in the USA for demanding commercial kitchens, this 48" American Range combines a heavy-duty manual griddle, four lift-off open burners, a full 26-1/2" standard oven, and a convenient storage base—all in one space-saving footprint.
Key FeaturesOverall width / depth / height | 48" W × 32-1/2" D × 36" H (cooking surface) |
---|---|
Griddle surface | 24" W × 24" D, 1" thick steel, manual |
Open burners | 4 × 32,000 BTU lift-off burners, cast-iron grates |
Oven type / capacity | Standard gas oven, 35,000 BTU Cavity: 20" W × 26-1/2" D × 13-1/2" H (fits full-size sheet pans front-to-back) |
Storage base (right) | 11-1/4" W × 18" D × 22-1/2" H interior |
Total gas input | 203,000 BTU/hr (60.0 kW) |
Gas connection | 3/4" NPT rear manifold; 5.0" W.C. Natural / 10.0" W.C. LP |
Shipping weight | ≈ 590 lb (268 kg) |
Certifications | cETLus, ETL-Sanitation |
Country of origin | Made in USA |
American Range backs this unit with a 2-year limited parts & labor warranty when installed and operated according to factory guidelines. Register your equipment within 90 days of shipment to activate full coverage.