American Range Gas Ranges - AR-24G-4B-CL-SBR
American Range • Made in USA • 198,000 BTU
Built for high–volume kitchens that refuse to compromise on versatility, this 48 inch American Range lineup unites a manual 24" steel griddle, four 32,000 BTU open burners, a powerful convection oven, and a convenient 11" wide storage base into one rugged, stainless-steel workhorse.
Why You’ll Love It
- 1" thick, 24" manual griddle on the left side for breakfast staples, searing, or finishing.
- Four lift-off 32,000 BTU open burners with 12" × 12" cast-iron grates for stockpots, sauté pans, woks and more.
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26 ½" convection oven (30,000 BTU) delivers faster, even baking with a rear-mounted fan; two chrome racks included.
- 11" full-height storage base on the right keeps sheet pans, utensils and smallwares within arm’s reach.
- Stainless-steel front, sides & landing ledge stand up to daily abuse and wipe clean quickly.
- Choose your backguard at no extra charge: high shelf & riser, 20" riser, or 6" stub back.
- 6" chrome-plated, adjustable legs for easy leveling on uneven floors.
- cETLus & ETL-Sanitation listed for gas safety and food-service sanitation.
- Backed by a 2-year parts & labor warranty, supported coast-to-coast.
Serious Cooking Power
- Total flame output: 198,000 BTU / 58.0 kW
- Open burners: 4 × 32,000 BTU (128,000 BTU)
- Griddle: 2 × 20,000 BTU (40,000 BTU)
- Convection oven burner: 30,000 BTU
- Griddle thermostat range: 250 °F – 500 °F (manual valves)
- Oven thermostat range: 250 °F – 500 °F, 5 rack positions
What Our Experts Think
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Combines a 24" griddle with 4 open burners and a standard oven base for versatile commercial cooking.
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Heavy-duty stainless steel construction ensures durability and easy maintenance.
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High BTU burners deliver fast, consistent heat for reliable performance.
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Compact design fits medium- to high-volume kitchens.
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Ideal for restaurants, diners, and catering operations requiring multi-task cooking.
Q&A
Q: What cooking features are included?
A: 24" griddle, 4 open burners, and a standard oven base.
Q: Is it suitable for commercial kitchens?
A: Yes, designed for heavy-duty, high-volume foodservice environments.
Q: What is it made of?
A: Stainless steel for durability, strength, and easy cleaning.
Q: Can multiple dishes be prepared at once?
A: Yes, burners, griddle, and oven can be used simultaneously.
Maintenance Tips
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Clean griddle, burners, and oven daily to maintain optimal performance.
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Wipe stainless steel surfaces with mild detergent.
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Inspect burners and oven components regularly.
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Ensure proper ventilation and check gas connections for safety.
